Kålmaja is a traditional Swedish dish, essentially a cabbage casserole. It’s a comforting, hearty dish that combines cabbage with meat (often pork) and sometimes rice or potatoes. Here’s a basic recipe for…
Category: Recipes
Creamy-rice-pudding-recipe
Creamy Rice Pudding Recipe Ingredients: 1/2 cup (100g) white rice (short-grain or Arborio rice works best) 4 cups (950ml) whole milk (or substitute with half milk and half cream for extra richness)…
Onion chicken thighs
Here’s a simple and flavorful recipe for Onion Chicken Thighs. This dish is easy to make and combines tender chicken thighs with caramelized onions for a rich, savory flavor. Onion Chicken Thighs Recipe…
Slow-cooker-baked-ziti-recipe
A slow-cooker baked ziti recipe is a convenient and delicious way to enjoy this classic Italian-American dish with minimal effort. Here’s a simple recipe to try: Slow Cooker Baked Ziti Recipe Ingredients…
Homemade Cheese
Making homemade cheese can be a fun and rewarding process! Here’s a simple recipe for making fresh Paneer, a type of Indian cheese that doesn’t require rennet or special equipment. It’s great for…
Pineapple Glazed Ham
Here’s a classic recipe for Pineapple Glazed Ham that’s perfect for holidays, special occasions, or any time you want a sweet and savory centerpiece for your meal. This recipe combines the natural sweetness of…
Spaghetti with tuna sauce
Here’s a simple and delicious recipe for Spaghetti with Tuna Sauce. It’s quick to make and perfect for a weeknight dinner! Spaghetti with Tuna Sauce Ingredients (Serves 4): 12 oz (340g) spaghetti 2 tbsp…
Mimosa Cake
Here’s a recipe for a delicious Mimosa Cake, a classic Italian dessert named after the bright yellow mimosa flower. It’s a light, fluffy sponge cake filled with pastry cream and topped with whipped…
Vanilla-flan-with-homemade-caramel
Vanilla Flan with Homemade Caramel Flan is a classic dessert with a rich, creamy custard base and a layer of soft caramel on top. This recipe for Vanilla Flan with Homemade Caramel is simple…
Pestiños tradicionales de Semana Santa
Pestiños are a traditional Spanish dessert, especially popular during Easter and other festive occasions. They are sweet, deep-fried pastries often flavored with anise and orange, and typically drizzled with honey or sugar….
