Cherish the sweetness of Old Fashioned Fudge

Old Fashioned Fudge Recipe

Ingredients:

• 3 cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 1 ½ cups whole milk

• 4 tablespoons unsalted butter (plus extra for greasing)

• 1 teaspoon pure vanilla extract

• Pinch of salt

Optional (for extra charm):

• 1 cup chopped walnuts or pecans

• Flaky sea salt for sprinkling

Instructions:

1. Prepare the Pan:
   Butter an 8×8 inch square baking dish or line it with parchment paper. Set aside.

2. Mix Dry Ingredients:
   In a heavy-bottomed saucepan, whisk together the sugar, cocoa powder, and salt until well combined.

3. Add Milk & Heat:
   Pour in the milk and stir gently to combine. Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.

4. Boil Without Stirring:
   Once it starts boiling, stop stirring. Clip a candy thermometer to the side of the pan and cook the mixture until it reaches 234°F (soft-ball stage).

5. Add Butter & Vanilla (No Stirring!):
   Remove from heat immediately. Add butter and vanilla on top — do not stir. Let the mixture sit undisturbed until it cools to around 110°F.

6. Beat the Fudge:
   Once cooled, beat the mixture with a wooden spoon until it thickens and loses its gloss (about 5–10 minutes). This step creates that traditional creamy texture.

7. Add Nuts (Optional):
   Stir in nuts if using.

8. Pour & Set:
   Pour the fudge into the prepared pan, spreading evenly. Sprinkle with flaky sea salt if desired.

9. Cool & Cut:
   Allow to set completely at room temperature (or in the fridge for faster setting). Cut into small squares.

Tips to Cherish:

• Patience is key: True old-fashioned fudge rewards those who wait. Don’t rush cooling or beating.

• No stirring while boiling: Stirring can cause grainy fudge.

• Use a wooden spoon: Just like the old days — it beats air in perfectly!

Enjoy each creamy, chocolatey bite — a piece of sweet tradition in every square. ❤️