Easy Coconut and Condensed Milk Dessert

Easy Coconut & Condensed Milk Dessert

Ingredients:

• 2 cups sweetened shredded coconut

• 1 can (14 oz) sweetened condensed milk

• 1 teaspoon vanilla extract (optional)

• A pinch of salt

• Melted chocolate (optional, for drizzling or dipping)

Instructions:

1. Mix the Ingredients:
   In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract (if using), and a pinch of salt. Stir until fully mixed and sticky.

2. Shape the Dessert:
   Scoop out small amounts (about 1 tablespoon each) and shape into balls, bars, or press into a parchment-lined dish to cut into squares later.

3. Optional — Add Chocolate:
   You can drizzle melted chocolate over the top or dip the coconut pieces partially or fully in chocolate for a “Bounty” style treat.

4. Chill:
   Place in the fridge for 1–2 hours to firm up.

5. Serve & Enjoy!

Tips:

• Add chopped nuts, dried fruit, or mini chocolate chips for variety.

• Store in an airtight container in the fridge for up to 5 days.

Would you like a baked version or maybe a low-sugar option as well? 😊