Caldo de Albóndigas (Mexican Meatball Soup) is a comforting and flavorful dish made with tender meatballs, vegetables, and a savory broth. Here’s a traditional recipe:
Ingredients
For the Meatballs (Albóndigas):
- 1 lb ground beef (or a mix of beef and pork)
- 1/4 cup uncooked white rice
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/4 cup fresh cilantro or parsley, chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin (optional)
For the Soup:
- 8 cups chicken or beef broth (or water with bouillon)
- 1 cup tomato sauce or 2 chopped tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 medium potatoes, peeled and diced
- 1 zucchini, sliced (optional)
- 1 celery stalk, chopped (optional)
- 1/2 cup chopped cilantro or parsley
- 1 tsp dried oregano
- Salt and pepper to taste
- 1-2 tbsp olive oil or vegetable oil
Instructions
Step 1: Prepare the Meatballs
- In a large bowl, combine the ground meat, rice, onion, garlic, cilantro, egg, salt, pepper, and cumin (if using). Mix well.
- Shape the mixture into small meatballs (about 1-1.5 inches in diameter). Set aside.
Step 2: Prepare the Soup Base
- In a large pot, heat the oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 2-3 minutes).
- Add the tomato sauce (or chopped tomatoes) and cook for another 2-3 minutes.
- Pour in the broth and bring to a gentle boil. Add the oregano, salt, and pepper.
Step 3: Cook the Meatballs and Vegetables
- Carefully drop the meatballs into the simmering broth. Let them cook for about 10 minutes.
- Add the carrots, potatoes, and celery (if using). Simmer for another 10-15 minutes, or until the vegetables are tender and the meatballs are cooked through.
- If using zucchini, add it in the last 5 minutes of cooking to prevent it from becoming too soft.
Step 4: Finish and Serve
- Taste the broth and adjust seasoning if needed. Stir in the chopped cilantro or parsley.
- Serve hot with warm tortillas, lime wedges, and a sprinkle of extra cilantro if desired.
Enjoy your delicious Caldo de Albóndigas! It’s perfect for a cozy meal any time of the year. 😊
