Here’s a simple and delicious recipe for Zesty Lemon Butter Fish Fillet that’s quick to prepare and bursting with flavor. Perfect for a light and refreshing meal!
Zesty Lemon Butter Fish Fillet Recipe
Ingredients (Serves 2-3)
- 2-3 fish fillets (white fish like cod, tilapia, or halibut work well)
- Salt and black pepper (to taste)
- 2 tablespoons all-purpose flour (optional, for coating)
- 2 tablespoons olive oil or butter (for cooking)
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- Zest of 1 lemon
- Juice of 1 lemon (about 3-4 tablespoons)
- 1/4 cup chicken or vegetable broth (or white wine for extra flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Instructions
- Prepare the Fish:
- Pat the fish fillets dry with paper towels.
- Season both sides with salt and black pepper.
- Lightly coat the fillets with flour (optional, for a crispier texture).
- Cook the Fish:
- Heat olive oil or butter in a large skillet over medium-high heat.
- Add the fish fillets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the fish from the skillet and set aside.
- Make the Lemon Butter Sauce:
- In the same skillet, reduce the heat to medium and add the unsalted butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the lemon zest, lemon juice, and broth (or white wine). Let the sauce simmer for 2-3 minutes, allowing it to slightly thicken.
- Combine and Serve:
- Return the fish fillets to the skillet, spooning the lemon butter sauce over them.
- Cook for an additional 1-2 minutes to heat the fish through.
- Garnish with fresh parsley and lemon slices.
- Serve:
- Plate the fish fillets and drizzle with the remaining lemon butter sauce.
- Serve with steamed vegetables, rice, or a fresh salad.
Enjoy your Zesty Lemon Butter Fish Fillet! It’s a bright, flavorful dish that’s perfect for any occasion. 🍋🐟
