Coconut Cookie Roll

here’s a recipe for Coconut Cookie Rolls:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/2 cup desiccated coconut
• 1/2 teaspoon vanilla extract
• A pinch of salt

For rolling:

• Extra desiccated coconut

Instructions:

1. Prepare Dough:
   • In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add Flavor:
   • Mix in the vanilla extract and a pinch of salt.
3. Incorporate Flour:
   • Gradually add the flour and desiccated coconut to the mixture, stirring until a dough forms. If the dough is too crumbly, you can add a tablespoon of milk or water to help it come together.
4. Shape the Cookies:
   • Take small portions of the dough and roll them into small cylindrical shapes, about 2 inches long and 1/2 inch thick.
5. Coat with Coconut:
   • Roll each cookie roll in extra desiccated coconut to coat evenly.
6. Chill:
   • Place the coated cookie rolls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
7. Bake:
   • Preheat your oven to 350°F (175°C). Bake the chilled cookie rolls for 12-15 minutes or until they turn light golden brown around the edges.
8. Cool and Serve:
   • Allow the coconut cookie rolls to cool on a wire rack before serving. Enjoy them with a cup of tea or coffee!

These coconut cookie rolls are crispy on the outside and have a delightful coconut flavor inside. Perfect for snacking or as a treat!