here’s a recipe for Coconut Cookie Rolls:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 cup desiccated coconut
- 1/2 teaspoon vanilla extract
- A pinch of salt
For rolling:
- Extra desiccated coconut
Instructions:
- Prepare Dough:
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add Flavor:
- Mix in the vanilla extract and a pinch of salt.
- Incorporate Flour:
- Gradually add the flour and desiccated coconut to the mixture, stirring until a dough forms. If the dough is too crumbly, you can add a tablespoon of milk or water to help it come together.
- Shape the Cookies:
- Take small portions of the dough and roll them into small cylindrical shapes, about 2 inches long and 1/2 inch thick.
- Coat with Coconut:
- Roll each cookie roll in extra desiccated coconut to coat evenly.
- Chill:
- Place the coated cookie rolls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the chilled cookie rolls for 12-15 minutes or until they turn light golden brown around the edges.
- Cool and Serve:
- Allow the coconut cookie rolls to cool on a wire rack before serving. Enjoy them with a cup of tea or coffee!
These coconut cookie rolls are crispy on the outside and have a delightful coconut flavor inside. Perfect for snacking or as a treat!