Here’s a delicious and easy-to-follow recipe for White Chicken Enchiladas that’s sure to please your family and friends. This dish features tender chicken wrapped in tortillas, smothered in a creamy white sauce, and topped with cheese. Perfect for a weeknight dinner or a special occasion, these enchiladas are comforting and flavorful.
White Chicken Enchiladas Recipe
Ingredients
For the Enchiladas:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 small flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (10 oz) diced green chiles (mild or hot, depending on your preference)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
For the White Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded Monterey Jack cheese (for the sauce)
For Garnishing (Optional):
- Fresh cilantro, chopped
- Sliced green onions
- Additional shredded cheese
Instructions
Step 1: Prepare the Filling
- Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, sautéed onion and garlic, green chiles, cumin, chili powder, salt, pepper, and half of the shredded cheese (both Monterey Jack and cheddar). Mix well until all ingredients are evenly combined.
Step 2: Prepare the White Sauce
- Make a Roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. This will create a roux that helps thicken the sauce.
- Add Chicken Broth: Gradually pour in the chicken broth while whisking continuously to prevent lumps. Continue to cook and stir until the mixture thickens, about 4-5 minutes.
- Incorporate Creaminess: Reduce the heat to low and stir in the sour cream, garlic powder, onion powder, salt, pepper, and the remaining shredded Monterey Jack cheese. Stir until the cheese is melted and the sauce is smooth. Remove from heat and set aside.
Step 3: Assemble the Enchiladas
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Fill the Tortillas: Take a tortilla and spoon about ¼ cup of the chicken filling down the center. Roll it up tightly and place it seam-side down in a greased 9×13 inch baking dish. Repeat with the remaining tortillas and filling.
- Add the Sauce: Pour the white sauce evenly over the rolled enchiladas, making sure to cover them completely. Sprinkle any remaining shredded cheese on top for a delicious cheesy crust.
Step 4: Bake the Enchiladas
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the edges of the enchiladas are slightly golden.
- Optional Broiling: If you like a crispy top, you can turn on the broiler for the last 2-3 minutes of cooking, but keep a close eye on them to prevent burning.
Step 5: Serve
- Garnish: Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with chopped fresh cilantro and sliced green onions for a pop of color and flavor.
- Enjoy: Serve the enchiladas hot with your favorite sides, such as Spanish rice, black beans, or a fresh garden salad.
Tips and Variations
- Make Ahead: You can prepare the filling and the sauce ahead of time. Assemble the enchiladas just before baking for an easy weeknight meal.
- Add Vegetables: For extra nutrition, consider adding sautéed bell peppers, spinach, or corn to the filling mixture.
- Spicy Option: If you like heat, use spicy diced green chiles or add diced jalapeños to the filling.
- Sour Cream Substitute: For a lighter version, you can use Greek yogurt instead of sour cream in the sauce.
Conclusion
These White Chicken Enchiladas are a fantastic way to enjoy a classic Mexican dish with a creamy twist. The combination of flavors and textures makes for a satisfying meal that can be enjoyed any night of the week. Whether you’re feeding a crowd or enjoying a quiet family dinner, this recipe is sure to become a favorite in your home. Happy cooking!
