Vanilla Buns, Love Mums, and Tiger Cake Recipe Trio (700 Words)
Vanilla Buns
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup warm water
Instructions:
- In a bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture, butter, eggs, and vanilla extract.
- Gradually add warm water and mix until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal portions. Shape each portion into a bun and place them on a greased baking tray.
- Cover the buns with a cloth and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the buns for 15-20 minutes until golden brown.
- Let the buns cool slightly before serving. Enjoy your soft, fragrant vanilla buns!
Love Mums
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
- A pinch of salt
- Sprinkles for decoration (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Sift the flour, cornstarch, and salt into the bowl. Add the vanilla extract and mix until a soft dough forms.
- Transfer the dough to a piping bag fitted with a large star nozzle.
- Pipe small rosettes onto the prepared baking sheet, spacing them about 1 inch apart. Optionally, add some sprinkles on top for decoration.
- Bake for 10-12 minutes until the edges are slightly golden. Be careful not to overbake; the cookies should remain pale.
- Allow the Love Mums to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container. These delicate, buttery cookies make a delightful treat with a cup of tea or coffee.
Tiger Cake
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter into two equal parts. Add cocoa powder to one half and mix well to combine.
- To create the tiger stripes, spoon alternate layers of vanilla and chocolate batter into the prepared loaf pan. Use a skewer or knife to swirl the batters together gently, creating a marbled effect.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the Tiger Cake. Its beautiful marbled pattern and moist texture make it perfect for any occasion.
Final Thoughts:
These recipes bring a trio of delightful baked goods that range from the soft and aromatic vanilla buns to the delicate Love Mums cookies and the striking marbled Tiger Cake. Each recipe is simple yet satisfying, bringing comfort and joy to your baking experience. Enjoy baking these treats for yourself, family, and friends, and make every moment in the kitchen a memorable one.