The Fairy Cakes

Here’s a simple and delightful Fairy Cakes recipe for you:

Ingredients:

• 100g (3.5 oz) unsalted butter, softened
• 100g (3.5 oz) caster sugar
• 2 large eggs
• 100g (3.5 oz) self-raising flour
• 1 tsp vanilla extract
• 1-2 tbsp milk
• A pinch of salt

For the Icing:

• 150g (5 oz) icing sugar
• 2-3 tbsp water or lemon juice
• Food coloring (optional)
• Sprinkles, edible glitter, or other decorations

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F) and line a 12-hole cupcake tray with paper cases.
2. Cream the Butter and Sugar: In a bowl, beat the butter and sugar together until light and fluffy.
3. Add the Eggs: Crack the eggs into the mixture, one at a time, and mix well. Add the vanilla extract.
4. Fold in the Flour: Sift the self-raising flour and salt into the mixture. Gently fold the flour into the batter until just combined.
5. Add Milk: Stir in 1-2 tablespoons of milk to create a smooth, dropping consistency.
6. Fill the Cases: Spoon the mixture into the paper cases, filling each one about two-thirds full.
7. Bake: Place the tray in the oven and bake for 10-12 minutes until the cakes are golden and spring back when lightly pressed.
8. Cool: Transfer the cakes to a wire rack and let them cool completely.
9. Prepare the Icing: In a bowl, mix the icing sugar with 2-3 tablespoons of water or lemon juice until smooth. Add a few drops of food coloring if desired.
10. Decorate: Spoon the icing over the cooled cakes, allowing it to spread to the edges. Decorate with sprinkles or edible glitter before the icing sets.

Enjoy your magical and sweet Fairy Cakes!