Steam Garlic Bread Recipe
Garlic bread is a favorite side dish for many, but have you ever tried steaming it? Steaming garlic bread results in a soft, fluffy texture that is different from the typical crispy, baked version. It’s an excellent way to enjoy garlic bread in a new and unique form, and it pairs perfectly with soups, pasta, and salads. Here’s a step-by-step recipe to make the perfect steamed garlic bread at home.
Ingredients
To make steamed garlic bread, you’ll need the following ingredients:
For the dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water (around 110°F/43°C)
- 2 tablespoons olive oil
For the garlic butter spread:
- 1/4 cup unsalted butter, softened
- 4-5 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/4 teaspoon salt
- Optional: grated Parmesan cheese for extra flavor
Instructions
Step 1: Prepare the Dough
1. Activate the Yeast:
Start by activating the yeast. In a small bowl, mix warm water and sugar. Add the instant yeast and stir lightly. Let it sit for about 5 minutes until the yeast becomes frothy. This means the yeast is active and ready to work.
2. Mix the Dough:
In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and add olive oil. Using a wooden spoon or stand mixer with a dough hook, mix everything together until it forms a sticky dough.
3. Knead the Dough:
Transfer the dough to a floured surface and knead it for 7-10 minutes, or until it becomes smooth and elastic. You can also knead the dough using a stand mixer on medium speed for about 5 minutes.
4. First Rise:
Lightly grease a bowl with olive oil, place the dough inside, and cover with a damp cloth or plastic wrap. Let the dough rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.
Step 2: Prepare the Garlic Butter Spread
While the dough is rising, it’s time to prepare the flavorful garlic butter.
1. Make the Garlic Butter:
In a small bowl, mix together softened butter, minced garlic, chopped parsley, and salt. If you like, you can add a tablespoon of grated Parmesan cheese for extra flavor. Set this aside, allowing the flavors to meld together.
Step 3: Shape the Bread
1. Punch Down the Dough:
After the dough has doubled in size, punch it down gently to release any air bubbles.
2. Divide the Dough:
Divide the dough into small, equal-sized balls. The number of balls will depend on the size you prefer, but for medium-sized garlic bread pieces, you can divide the dough into 8-10 portions.
3. Flatten the Dough:
On a floured surface, take each dough ball and flatten it slightly with your hand or rolling pin into an oval or circular shape.
4. Spread the Garlic Butter:
Spread a generous layer of garlic butter on each piece of flattened dough. Make sure the garlic and parsley are evenly distributed for maximum flavor.
5. Fold and Seal:
To create a more rustic look, you can fold each piece of dough over itself like a half-moon and pinch the edges to seal the garlic butter inside. Alternatively, you can roll the dough into a log and twist it slightly before placing it in the steamer.
Step 4: Steam the Garlic Bread
1. Prepare the Steamer:
Set up a steamer on your stove. If you don’t have a steamer, you can create a makeshift one using a large pot and a heatproof plate or steamer rack placed inside. Fill the pot with enough water to sit just below the rack, and bring the water to a boil.
2. Steam the Bread:
Place the shaped garlic bread pieces on a parchment-lined plate or in a bamboo steamer basket. Make sure to leave a little space between each piece as they will expand while cooking. Steam the bread for about 12-15 minutes, or until the dough becomes soft, puffy, and fully cooked through.
3. Check for Doneness:
To check if the bread is cooked, gently press on the surface. It should be soft but spring back when touched. If you want to make sure, you can also insert a toothpick into the bread; if it comes out clean, the bread is done.
Step 5: Serve and Enjoy
Once the garlic bread is steamed to perfection, remove it from the steamer and let it cool for a few minutes. The bread will be soft and fluffy with a delicious garlic aroma.
For an extra finishing touch, you can brush more garlic butter on top while the bread is still warm. If you love cheese, sprinkle a little Parmesan over the top for added flavor. Serve your steamed garlic bread with your favorite dishes such as pasta, soups, or enjoy it as a snack.
Customizations and Tips:
- Herb Variations:
Feel free to experiment with different herbs like thyme, rosemary, or basil in the garlic butter spread for a unique flavor twist. - Cheese Lovers:
For a cheesy version, add shredded mozzarella or cheddar inside the dough before steaming. The cheese will melt beautifully and add an extra layer of flavor. - Vegan Option:
To make the garlic bread vegan, simply substitute the butter with a plant-based alternative like vegan margarine or olive oil. - Reheating:
Steamed garlic bread can be reheated by steaming it again for a couple of minutes, or you can quickly warm it in the microwave.
This steamed garlic bread is not only unique but also perfect for those who prefer softer bread. Give it a try and enjoy this tender and flavorful twist on a classic!