Here’s a simple and delicious recipe for Spaghetti with Tuna Sauce. It’s quick to make and perfect for a weeknight dinner!
Spaghetti with Tuna Sauce
Ingredients (Serves 4):
- 12 oz (340g) spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (5 oz or 140g) tuna in olive oil, drained
- 1 can (14 oz or 400g) crushed tomatoes or tomato puree
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper, to taste
- 1/4 cup (60ml) pasta water (reserved)
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Cook the spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the spaghetti and set aside.
- Prepare the sauce:
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté for 2-3 minutes until softened and fragrant.
- Add the drained tuna to the skillet, breaking it up with a spoon. Cook for 2-3 minutes to let the flavors meld.
- Stir in the crushed tomatoes, red pepper flakes (if using), oregano, basil, salt, and pepper. Simmer the sauce for 8-10 minutes, stirring occasionally.
- Combine the pasta and sauce:
- Add the cooked spaghetti to the skillet with the tuna sauce. Toss everything together, adding a splash of the reserved pasta water to help the sauce coat the pasta evenly.
- Cook for another 1-2 minutes to let the pasta absorb the flavors.
- Serve:
- Divide the spaghetti among plates. Garnish with fresh parsley and grated Parmesan cheese if desired. Serve immediately.
Enjoy your Spaghetti with Tuna Sauce! It’s a comforting and flavorful dish that’s ready in under 30 minutes. 🍝😊
