Soft Cake Recipe
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Topping:
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper to prevent sticking.
Step 2: Prepare the Cake Batter In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed. Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix, as this can result in a dense cake. Finally, stir in the vanilla extract.
Step 3: Bake the Cake Pour the batter into the prepared cake pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 4: Cool the Cake Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely. This step is crucial to prevent the cake from becoming too soft and falling apart.
Step 5: Prepare the Topping While the cake is cooling, prepare the topping. In a small bowl, whisk together the powdered sugar, softened butter, milk, and vanilla extract until smooth and creamy. The consistency should be thick yet spreadable. If it’s too thick, add a bit more milk; if it’s too thin, add a bit more powdered sugar.
Step 6: Apply the Topping Once the cake has cooled completely, spread the topping evenly over the top. Use a spatula or the back of a spoon to create a smooth surface. For a more decorative touch, you can also use a piping bag to apply the topping in a swirl pattern.
Step 7: Serve and Enjoy Allow the cake to sit for a few minutes so the topping can set slightly. Then, slice and serve. This soft cake pairs beautifully with a cup of tea or coffee, making it a perfect treat for any occasion.
Tips for Success
- Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before you begin. This helps create a smoother batter, which in turn leads to a softer cake.
- Don’t Overmix: Overmixing the batter can lead to a tough cake. Mix just until the ingredients are combined for the best results.
- Check for Doneness: Ovens can vary, so start checking the cake a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean, the cake is ready.
- Cooling the Cake: Allow the cake to cool completely before applying the topping to prevent it from melting and becoming too runny.
- Storage: Store any leftovers in
an airtight container at room temperature for up to 3 days. The cake will remain soft and moist. If you prefer to refrigerate it, make sure to bring it to room temperature before serving to restore its tenderness.
- Variation Ideas:
- Citrus Twist: Add a tablespoon of lemon or orange zest to the batter for a fresh citrus flavor. You can also drizzle a simple lemon glaze on top instead of the vanilla topping.
- Chocolate Lover’s Soft Cake: Stir in 1/2 cup of mini chocolate chips into the batter before baking. Alternatively, you can make a chocolate glaze by adding cocoa powder to the topping mixture.
- Berry Soft Cake: Gently fold in 1/2 cup of fresh or frozen berries, such as blueberries or raspberries, into the batter. The berries will add a pop of color and a burst of flavor.
- Serving Suggestions: This soft cake is versatile and can be served on its own or with a side of fresh fruit, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat. It’s also lovely with a dusting of powdered sugar for a simple yet elegant presentation.
- Make It Ahead: This cake can be made a day in advance. If you’re preparing it for an event, bake the cake and allow it to cool completely before wrapping it tightly in plastic wrap. Store it at room temperature, and apply the topping just before serving.
This soft cake recipe is a go-to for a light and fluffy treat that’s easy to make and delightful to eat. Whether you’re enjoying it as a simple afternoon snack or serving it at a gathering, it’s sure to be a hit. The soft, tender crumb combined with the creamy topping creates a delightful dessert that everyone will love. Enjoy baking and savoring this delightful soft cake!
