Smothered Pork Chops

Smothered Pork Chops Recipe

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• Salt and black pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp Worcestershire sauce
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the Pork Chops:
   • Pat the pork chops dry with paper towels.
   • Season them on both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Sear the Pork Chops:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the pork chops and sear for about 3-4 minutes on each side until golden brown. Transfer the pork chops to a plate and set aside.
3. Prepare the Gravy:
   • In the same skillet, reduce the heat to medium and add the butter.
   • Add the sliced onions and cook for 3-4 minutes until softened.
   • Add the garlic and mushrooms (if using) and cook for another 2 minutes until fragrant.
   • Sprinkle the flour over the onions and mushrooms and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
4. Make the Sauce:
   • Gradually whisk in the chicken broth until the mixture is smooth and begins to thicken.
   • Stir in the heavy cream and Worcestershire sauce.
   • Bring the mixture to a simmer, stirring occasionally.
5. Cook the Pork Chops in the Sauce:
   • Return the pork chops to the skillet, nestling them into the sauce.
   • Reduce the heat to low, cover, and simmer for about 15-20 minutes until the pork chops are cooked through and tender.
6. Serve:
   • Garnish with chopped parsley.
   • Serve the smothered pork chops with mashed potatoes, rice, or your favorite side dish.

Enjoy your delicious and comforting smothered pork chops!