Here’s a detailed recipe for Slow Cooker Mediterranean Herb Parmesan Meatloaf. This version combines fresh Mediterranean herbs, Parmesan cheese, and a slow-cooker method to ensure a tender and flavorful meatloaf perfect for any meal.
Slow Cooker Mediterranean Herb Parmesan Meatloaf
Prep Time: 20 minutes
Cook Time: 5-6 hours on low
Servings: 6-8
Ingredients
- For the Meatloaf:
- 1 ½ pounds ground beef (preferably 80/20 for better flavor and moisture)
- ½ pound ground pork (optional for added flavor)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (use panko or Italian-style breadcrumbs for extra flavor)
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup chopped fresh parsley
- 1 tablespoon fresh oregano (or 1 teaspoon dried oregano)
- 1 tablespoon fresh basil (or 1 teaspoon dried basil)
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon crushed red pepper flakes (optional for a slight kick)
- For the Tomato Topping:
- 1 can (14.5 oz) crushed tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon sugar (to balance the acidity)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Slow Cooker
- Lightly grease your slow cooker with non-stick spray or line it with a slow cooker liner to prevent sticking. You can also create a base using parchment paper or aluminum foil to make removing the meatloaf easier later.
Step 2: Mix the Meatloaf Ingredients
- In a large mixing bowl, combine the ground beef and ground pork. You can use all beef if you prefer, but adding pork gives the meatloaf a juicier texture.
- Add the breadcrumbs and milk to the meat mixture and let it sit for 5 minutes. This allows the breadcrumbs to absorb the milk, making the meatloaf extra moist.
- Crack the eggs into the bowl, followed by the grated Parmesan cheese, finely chopped onion, garlic, fresh parsley, oregano, basil, rosemary, thyme, tomato paste, Worcestershire sauce, smoked paprika, salt, pepper, and crushed red pepper flakes (if using).
- Use clean hands or a spatula to mix the ingredients thoroughly. Be careful not to overmix, as this can make the meatloaf dense. Mix just until everything is evenly combined.
Step 3: Shape the Meatloaf
- Shape the meat mixture into a loaf shape. You can either shape it directly in the slow cooker or on a separate surface before placing it inside. Ensure the loaf is firm and holds its shape.
- If you prefer a crispier exterior, you can sear the meatloaf in a hot skillet with a little oil before transferring it to the slow cooker. This step is optional but adds an extra layer of flavor and texture.
Step 4: Prepare the Tomato Topping
- In a small bowl, mix the crushed tomatoes, olive oil, garlic powder, dried oregano, sugar, salt, and pepper. Stir until well combined.
- Spread half of the tomato mixture over the top of the meatloaf. Reserve the rest for serving later.
Step 5: Cook the Meatloaf
- Cover the slow cooker with the lid and cook on low heat for 5-6 hours. Cooking times can vary based on your slow cooker, so check for doneness at the 5-hour mark. The meatloaf should reach an internal temperature of 160°F (71°C) to ensure it’s fully cooked.
- About 30 minutes before the cooking time is up, spread the remaining tomato topping over the meatloaf to allow it to heat and meld with the flavors.
Step 6: Rest and Slice
- Once done, carefully lift the meatloaf out of the slow cooker using the parchment paper or aluminum foil sling. Allow it to rest for about 10 minutes before slicing. This resting time helps the juices redistribute within the meatloaf, making each slice juicy and flavorful.
- If you want a firmer meatloaf or a slightly browned top, you can transfer it to a baking sheet and place it under the broiler for 2-3 minutes before serving.
Step 7: Serve
- Slice the meatloaf into thick slices and serve with the remaining tomato sauce spooned over the top. Garnish with extra chopped parsley and a sprinkle of Parmesan cheese if desired.
- Pair it with a simple green salad, roasted vegetables, or mashed potatoes for a complete meal.
Tips for Success
- Don’t skip the herbs: Fresh herbs are key to achieving the Mediterranean flavor profile. If you don’t have fresh herbs on hand, dried herbs can work, but use them sparingly as they are more concentrated in flavor.
- Prevent overcooking: Check the meatloaf around the 5-hour mark to avoid it drying out. Every slow cooker is different, so adjust accordingly.
- Add-ins: For extra texture and flavor, you can mix in sun-dried tomatoes, Kalamata olives, or even crumbled feta cheese into the meat mixture.
- For a gluten-free option: Swap the breadcrumbs with gluten-free breadcrumbs or use ground oats.
Enjoy this savory, herb-packed Slow Cooker Mediterranean Herb Parmesan Meatloaf with its juicy, tender texture and bold flavors! It’s a perfect dish for weeknight dinners or meal prepping, as it reheats beautifully.