Powdered Mashed Potatoes with Cream Sauce
A velvety, effortless dish with rich flavors and smooth texture.
Ingredients:
✅ Powdered Mashed Potatoes
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Instant potato flakes
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Warm water or milk
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Butter (optional)
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Salt & white pepper to taste
✅ Cream Sauce
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Heavy cream or half-and-half
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Butter
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Garlic (minced, optional)
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Parmesan cheese (grated, optional)
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Nutmeg (a pinch, for warmth)
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Salt & black pepper to taste
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Fresh herbs (chives, parsley, or thyme for garnish)
Instructions:
1️⃣ Prepare Mashed Potatoes
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Whisk potato flakes with warm water/milk until smooth.
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Add butter, salt, and pepper for extra richness.
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Keep warm.
2️⃣ Make Cream Sauce
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Melt butter in a saucepan, sauté garlic (if using).
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Pour in cream, simmer until slightly thickened.
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Stir in Parmesan, nutmeg, salt, and pepper.
3️⃣ Serve
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Spoon creamy mashed potatoes into a bowl.
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Drizzle with warm cream sauce.
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Garnish with fresh herbs and a crack of black pepper.
Tips for Perfection:
✨ Use full-fat cream for a luscious sauce.
✨ For extra depth, add a splash of white wine to the sauce.
✨ Sprinkle with crispy fried onions or bacon bits for texture.
Why You’ll Love This:
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⏱️ Quick & easy – Ideal for busy days.
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🥛 Creamy & comforting – A luxurious twist on classic mash.
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🍽️ Versatile – Pairs with roasted meats, veggies, or stands alone.
