Poop Sausage Muffins Recipe
Introduction
Poop Sausage Muffins might sound unusual, but don’t let the name fool you! These savory, hearty muffins are packed with flavor, combining the richness of sausage with a deliciously spiced batter. Perfect for breakfast, brunch, or a snack, they are sure to surprise and delight anyone who tries them. These muffins are easy to make, and their fun name adds a playful twist to your kitchen repertoire.
Ingredients
To make these delicious muffins, you will need:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper (optional, for a little kick)
- 1/4 teaspoon of ground cumin
- 1/2 cup of unsalted butter, melted
- 1/4 cup of vegetable oil
- 2 large eggs
- 1 cup of buttermilk
- 1 cup of cooked sausage, crumbled (choose your favorite, such as pork, turkey, or even a plant-based sausage)
- 1/2 cup of shredded sharp cheddar cheese
- 1/4 cup of chopped green onions (optional)
- 1/4 cup of chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper muffin liners. This will ensure that your muffins don’t stick and are easy to remove once baked.
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and ground cumin. This spice blend will give the muffins a robust flavor that complements the sausage perfectly.
- Mix the Wet Ingredients: In another bowl, combine the melted butter, vegetable oil, eggs, and buttermilk. Whisk until the mixture is smooth and well blended. The buttermilk adds a nice tang and helps keep the muffins moist.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can result in tough muffins.
- Add the Sausage and Cheese: Fold in the crumbled cooked sausage and shredded cheddar cheese. Make sure the sausage is evenly distributed throughout the batter. The cheese will melt as the muffins bake, adding gooey pockets of flavor.
- Add Optional Ingredients: If you’re using green onions and parsley, fold them into the batter at this stage. They add a fresh, herbaceous note that balances the richness of the sausage and cheese.
- Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This will give the muffins room to rise without overflowing.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown, and the muffins should spring back when lightly pressed.
- Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely. These muffins are best served warm, so feel free to enjoy them right out of the oven!
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins for up to 2 months. Simply thaw and reheat in the oven or microwave before serving.
Serving Suggestions
Poop Sausage Muffins are incredibly versatile. They can be enjoyed on their own as a quick breakfast or snack. Pair them with scrambled eggs and fresh fruit for a more substantial meal. They also make a great addition to a brunch spread, especially when served alongside other savory options like quiche, bacon, or roasted vegetables.
For a fun twist, try serving these muffins with a dollop of sour cream or a drizzle of hot sauce. The creamy, tangy, and spicy elements will enhance the flavors of the muffin, making each bite even more satisfying.
Conclusion
Poop Sausage Muffins are a fun and flavorful way to start your day. With their savory sausage, cheesy goodness, and perfectly spiced batter, they’re sure to become a favorite in your household. Don’t be surprised if they’re requested time and time again – just make sure to keep the recipe handy!