Old-Fashioned Pancakes Recipe
Pancakes have been a breakfast staple for generations, and this old-fashioned recipe brings back the simplicity and nostalgia of a classic morning treat. Made with basic ingredients that you likely already have in your pantry, these pancakes are fluffy, tender, and perfect for any occasion. Whether you’re cooking for a crowd or just indulging in a solo breakfast, this recipe is sure to please.
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 ¼ cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For Cooking:
- Butter or oil for the skillet
Optional Toppings:
- Maple syrup
- Fresh berries
- Whipped cream
- Powdered sugar
Instructions
Step 1: Prepare the Dry Ingredients
Start by sifting together the flour, sugar, baking powder, baking soda, and salt into a large mixing bowl. Sifting helps to remove any lumps and ensures that the ingredients are evenly combined, which will contribute to the fluffiness of the pancakes.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. The buttermilk is key to achieving that classic old-fashioned pancake texture, as its acidity reacts with the baking soda, creating bubbles that make the pancakes light and airy.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix the batter; it’s okay if there are a few lumps. Overmixing can lead to tough pancakes, so mix until the flour is just moistened.
Step 4: Let the Batter Rest
Allow the batter to rest for about 5-10 minutes. This rest period lets the gluten relax and gives the baking powder time to activate, resulting in fluffier pancakes.
Step 5: Heat the Skillet
While the batter is resting, heat a large non-stick skillet or griddle over medium heat. Once hot, lightly grease the skillet with butter or oil. A non-stick surface is ideal for pancakes as it allows for even cooking and easy flipping.
Step 6: Cook the Pancakes
Using a ¼ cup measuring cup, pour the batter onto the hot skillet to form each pancake. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides. Adjust the heat as necessary to prevent burning.
Step 7: Keep Pancakes Warm
If you’re making a large batch, keep the cooked pancakes warm by placing them on a baking sheet in a low oven (around 200°F or 90°C) until all the batter is used up. This ensures that everyone can enjoy hot pancakes at the same time.
Step 8: Serve and Enjoy
Serve the pancakes stacked high, drizzled with maple syrup, and topped with your favorite toppings. Fresh berries, whipped cream, and a dusting of powdered sugar are classic choices, but feel free to get creative with your additions.
Tips for the Perfect Pancakes
- Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise in your pancakes. These leavening agents can lose their potency over time, resulting in flatter pancakes.
- Don’t Overmix the Batter: It’s crucial to mix the batter just until the dry ingredients are moistened. Overmixing can activate the gluten in the flour too much, leading to dense, rubbery pancakes.
- Control the Heat: Cooking pancakes over medium heat is essential. If the heat is too high, the pancakes will brown too quickly on the outside while remaining undercooked inside. If the heat is too low, the pancakes will take longer to cook and may become tough.
- Use Buttermilk: If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 ¼ cups of milk. Let it sit for a few minutes before using. However, for the best results, true buttermilk is preferred.
- Customize Your Pancakes: Once you’ve mastered the basic recipe, try adding chocolate chips, blueberries, or even a handful of nuts to the batter for a delicious twist.
- Freeze for Later: Pancakes freeze well, making them a great option for meal prepping. Allow the pancakes to cool completely, then layer them between sheets of parchment paper and store them in an airtight container or freezer bag. To reheat, simply pop them in the toaster or microwave until warmed through.
Conclusion
This old-fashioned pancake recipe is a timeless classic, perfect for a comforting breakfast any day of the week. With a few simple ingredients and easy steps, you can enjoy fluffy, delicious pancakes that will remind you of the best homemade breakfasts of your childhood. Whether you top them with traditional maple syrup or get creative with your own favorite toppings, these pancakes are sure to become a family favorite.