Old-Fashioned Gold Cake With Egg Yolks

Ingredients:

For the Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
8 large egg yolks, at room temperature
1 teaspoon vanilla extract
1 cup whole milk, at room temperature

For the Frosting:

½ cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons heavy cream (as needed for consistency)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

2. Sift the Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Sifting ensures that the cake will be light and free of lumps. Set this mixture aside.

3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter until smooth and fluffy. Gradually add the sugar, continuing to beat until the mixture is light and airy, about 3-5 minutes. This step is crucial for incorporating air into the batter, which will help the cake rise.

4. Add the Egg Yolks: Add the egg yolks one at a time, beating well after each addition. The egg yolks give the cake its rich golden color and tender crumb. After all the yolks are incorporated, add the vanilla extract and beat until just combined.

5. Alternate Adding the Dry Ingredients and Milk: With the mixer on low speed, add the flour mixture in three parts, alternating with the milk. Start and end with the flour mixture, and mix each addition just until combined. Be careful not to overmix, as this can make the cake dense.

6. Pour the Batter into the Pans: Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops and ensure the batter is evenly distributed.

7. Bake the Cakes: Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown, and the edges should start to pull away from the sides of the pans.

8. Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely. It’s important to let the cakes cool fully before frosting to prevent the frosting from melting.

9. Prepare the Frosting: While the cakes are cooling, make the frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, about ½ cup at a time, beating well after each addition. Add the vanilla extract and enough heavy cream to reach your desired consistency. The frosting should be smooth and spreadable.

10. Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting over the top, then place the second cake layer on top. Use the remaining frosting to cover the top and sides of the cake. For a smooth finish, dip your spatula in warm water as you spread the frosting.

11. Decorate (Optional): For a traditional look, you can leave the cake as is, or add simple decorations like sprinkles, edible flowers, or a dusting of powdered sugar. Fresh fruit like berries can also complement the rich flavor of the cake.

12. Serve and Enjoy: Slice the cake and serve it at room temperature. The Old-Fashioned Gold Cake pairs beautifully with a cup of coffee or tea. The rich, buttery flavor and tender crumb make it a classic choice for any occasion, from birthdays to family gatherings.

Tips and Variations:

Egg Whites: Don’t discard the egg whites! You can use them to make meringue cookies, angel food cake, or an egg white omelet.
Flavor Variations: For a citrus twist, add 1 tablespoon of lemon or orange zest to the batter. You can also use almond or maple extract in place of vanilla for a different flavor profile.
Chocolate Frosting: For a chocolate lover’s version, substitute some of the powdered sugar with cocoa powder, and add a bit more cream to balance the consistency.

This Old-Fashioned Gold Cake with Egg Yolks is a true classic, delivering a rich, moist texture with a beautiful golden hue. Perfect for any special occasion, it’s a cake that brings warmth and nostalgia to every bite. Enjoy the timeless flavor with friends and family, or savor a slice as a treat for yourself.