Mushroom Gravy Recipe
Mushroom gravy is a rich, flavorful sauce that complements a variety of dishes, from mashed potatoes and roasted vegetables to meats like chicken, pork, and beef. This homemade recipe ensures a savory and hearty gravy packed with umami flavors. It’s easy to make, customizable, and perfect for any occasion. Follow this detailed guide to create the perfect mushroom gravy.
Ingredients (Serves 4-6)
- 2 tablespoons butter (or olive oil for a vegan option)
- 1 tablespoon olive oil (optional, for sautéing)
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 8 ounces (225 g) mushrooms, finely chopped (use cremini, button, or a mix of your choice)
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 2 cups vegetable broth (or beef broth for a richer flavor)
- ½ cup heavy cream (optional, for a creamier gravy; substitute with coconut milk for vegan)
- 1 teaspoon soy sauce or tamari
- 1 teaspoon Worcestershire sauce (optional; ensure it’s vegan if needed)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Prepare the Ingredients
- Wash and pat dry the mushrooms before chopping them finely. Smaller pieces release more flavor and blend seamlessly into the gravy.
- Dice the onion and mince the garlic for a fragrant base.
2. Sauté the Aromatics
- Heat butter and olive oil in a large skillet over medium heat. The combination of butter and oil prevents burning and adds depth to the gravy.
- Add the diced onions and sauté until translucent, about 3-4 minutes. Stir occasionally to avoid browning.
- Stir in the garlic and cook for another minute, allowing its aroma to infuse the butter.
3. Cook the Mushrooms
- Add the chopped mushrooms to the skillet. Sprinkle with a pinch of salt to help release their moisture.
- Cook the mushrooms for 6-8 minutes, stirring occasionally, until they’re browned and most of their liquid has evaporated. This step is crucial for developing a deep, earthy flavor.
4. Create the Roux
- Sprinkle the flour over the mushroom mixture and stir well to coat evenly. Cook for 1-2 minutes to remove the raw flour taste. If using cornstarch, mix it with a little cold broth to form a slurry and set aside.
5. Add the Liquid
- Gradually pour in the vegetable broth while stirring constantly to avoid lumps. If using a cornstarch slurry, add it at this stage.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 5-7 minutes. Stir frequently as the gravy thickens.
6. Enhance the Flavor
- Stir in the soy sauce and Worcestershire sauce, which add depth and umami. If you’re using heavy cream or coconut milk, add it now for a creamier texture.
- Season with thyme, salt, and pepper. Adjust the seasoning to your taste, keeping in mind the saltiness of the soy sauce and broth.
7. Adjust the Consistency
- If the gravy is too thick, add a splash of broth or water to thin it. If it’s too thin, simmer it a little longer to thicken.
8. Serve and Garnish
- Remove the skillet from heat. If you prefer a smoother gravy, use an immersion blender to puree it to your desired consistency.
- Transfer the mushroom gravy to a serving bowl and garnish with freshly chopped parsley for a touch of color and freshness.
Tips for Success
- Mushroom Variety: Cremini mushrooms are ideal for a robust flavor, but portobello or shiitake mushrooms can add an even deeper umami taste.
- Make it Vegan: Substitute butter with vegan butter or olive oil and use coconut milk instead of cream. Ensure your soy sauce and Worcestershire sauce are vegan.
- Boost the Flavor: Add a splash of white wine or sherry while cooking the mushrooms for a sophisticated twist.
- Thicker Gravy: For a thicker consistency, use 3 tablespoons of flour instead of 2.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.
Serving Ideas
Mushroom gravy pairs beautifully with:
- Mashed Potatoes: A classic pairing that never fails.
- Roast Meats or Tofu: Drizzle over chicken, turkey, pork chops, or roasted tofu for a savory upgrade.
- Vegetables: Pour it over roasted carrots, green beans, or broccoli.
- Biscuits: Transform your breakfast biscuits into a decadent meal.
Enjoy this versatile mushroom gravy as a flavorful addition to your favorite dishes!
