Mini Sausages or Sliced Hot Dogs in Sweet and Savory Sauce
This easy-to-make dish is perfect for parties, potlucks, or even a quick snack. Mini sausages or sliced hot dogs simmered in a flavorful sauce make for a crowd-pleasing appetizer.
Ingredients
For the Main:
- 1 pound (450 g) mini sausages or sliced hot dogs
- 1 tablespoon vegetable oil (optional for browning)
For the Sauce:
- 1 cup ketchup
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1/4 cup honey (optional for extra sweetness)
- 2 tablespoons Dijon mustard or yellow mustard
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika (optional, for a smoky kick)
Garnish (optional):
- Chopped parsley
- Sesame seeds
Instructions
Step 1: Prepare the Sausages
- If using mini sausages, ensure they are defrosted if frozen. If using hot dogs, slice them into 1-inch pieces for easy eating.
- Optional: Heat a skillet over medium heat with a tablespoon of oil. Lightly brown the sausages or hot dog slices for 2-3 minutes, turning occasionally. This step enhances the flavor and adds a slight crispness.
Step 2: Make the Sauce
- In a medium saucepan, combine ketchup, brown sugar, soy sauce, Worcestershire sauce, honey (if using), mustard, minced garlic, onion powder, black pepper, and smoked paprika.
- Stir the mixture over medium heat until the ingredients are well combined and the sauce starts to bubble gently. This should take about 3-5 minutes.
Step 3: Combine Sausages and Sauce
- Add the browned sausages or sliced hot dogs into the saucepan with the sauce. Stir well to ensure each piece is coated evenly.
- Reduce the heat to low and let the sausages simmer in the sauce for 10-15 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld.
Step 4: Serve
- Transfer the saucy sausages to a serving bowl.
- Garnish with chopped parsley or a sprinkle of sesame seeds for added color and texture.
Serving Suggestions
- Appetizer: Serve with toothpicks for easy grabbing.
- Over Rice: Pour the sausages and sauce over steamed white rice for a quick meal.
- With Bread: Serve alongside crusty bread or dinner rolls to scoop up the delicious sauce.
- Party Style: Keep the sausages warm in a slow cooker on the “low” setting for easy serving at gatherings.
Tips and Variations
- Spicy Twist: Add 1-2 teaspoons of sriracha, hot sauce, or chili flakes to the sauce for a kick.
- Tangy Option: Include 1-2 tablespoons of apple cider vinegar or pineapple juice for a tangy flavor.
- Smoky Flavor: Substitute smoked sausage or kielbasa for a deeper, smoky taste.
- Vegetarian Version: Use plant-based mini sausages or hot dogs and adjust cooking times as needed.
Make-Ahead and Storage
- Make-Ahead: Prepare the sausages and sauce up to a day in advance. Store them separately in airtight containers. Reheat together before serving.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm gently on the stovetop or microwave, adding a splash of water if the sauce has thickened too much.
Why This Recipe Works
- Balance of Flavors: The sweetness of ketchup and brown sugar pairs beautifully with the tanginess of mustard and soy sauce.
- Versatility: Works equally well with mini sausages, sliced hot dogs, or even meatballs.
- Simplicity: Minimal prep and cooking time make this a go-to recipe for busy days or impromptu gatherings.
This recipe is sure to become a favorite, whether you’re hosting a party or looking for a quick, satisfying dish. The combination of tender sausages with a sweet and savory glaze is irresistible!
