Lipton Onion Meatloaf is a classic comfort food dish that uses Lipton Onion Soup Mix to add flavor to the meatloaf. Here’s a simple recipe to make it:
Ingredients:
- 2 lbs ground beef (or a mix of beef and pork)
- 1 packet Lipton Onion Soup Mix
- 3/4 cup plain breadcrumbs
- 2 large eggs
- 3/4 cup water
- 1/3 cup ketchup (plus extra for topping, optional)
- 1 tsp garlic powder (optional)
- 1 tsp black pepper (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix the ingredients: In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, water, ketchup, garlic powder, and black pepper. Mix thoroughly until all ingredients are well combined. Avoid overmixing to keep the meatloaf tender.
- Shape the meatloaf: Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet.
- Add topping (optional): Spread a thin layer of ketchup over the top of the meatloaf for added flavor.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Rest and serve: Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and makes it easier to slice.
Enjoy your Lipton Onion Meatloaf with mashed potatoes, green beans, or your favorite sides!
