Italian Easter Pie (Pizza Rustica or Pizza Gain) is a savory and rich pie traditionally made during Easter. It’s filled with a delicious combination of cured meats, cheeses, and eggs, all encased in a flaky crust. Here’s a classic recipe to try:
Italian Easter Pie Recipe
Ingredients
For the Dough:
- 3 cups (375g) all-purpose flour
- ½ teaspoon salt
- ½ cup (115g) cold unsalted butter, cubed
- 2 large eggs
- ¼ cup (60ml) cold water (or as needed)
For the Filling:
- 1 lb (450g) ricotta cheese
- 4 large eggs
- 1 cup (100g) grated Pecorino Romano or Parmesan cheese
- ½ lb (225g) Italian sausage, cooked and crumbled
- ½ lb (225g) diced ham
- ½ lb (225g) salami, diced
- ½ lb (225g) pepperoni, diced
- ¼ cup fresh parsley, chopped
- ¼ teaspoon black pepper
- ¼ teaspoon salt (optional, depending on saltiness of meats)
For the Egg Wash:
- 1 egg, beaten
Instructions
1. Make the Dough:
- In a large bowl, whisk together the flour and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, beat the eggs and cold water together. Gradually add the egg mixture to the flour mixture, stirring until the dough comes together. Add more water if needed.
- Knead the dough lightly on a floured surface until smooth. Divide the dough into two pieces (one slightly larger for the bottom crust). Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling:
- In a large bowl, combine the ricotta cheese, eggs, and grated Pecorino Romano or Parmesan cheese. Mix until smooth.
- Add the cooked sausage, ham, salami, pepperoni, parsley, black pepper, and salt (if using). Stir until well combined.
3. Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out the larger piece of dough on a floured surface to fit a 9-inch pie dish or springform pan. Carefully transfer the dough to the dish, pressing it into the bottom and sides.
- Pour the filling into the crust and spread it evenly.
- Roll out the second piece of dough and place it over the filling. Trim and crimp the edges to seal the pie. Cut a few small slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
4. Bake the Pie:
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is set.
- Let the pie cool for at least 20-30 minutes before slicing. Serve warm or at room temperature.
Tips:
- You can customize the filling with your favorite Italian meats and cheeses, such as prosciutto, soppressata, or mozzarella.
- This pie can be made a day ahead and refrigerated. Reheat slices in the oven for the best texture.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Creative Captions for Social Media
- “Easter just got tastier with this Italian Easter Pie! 🥧✨ Stuffed with meats, cheeses, and love. Who’s ready for a slice?”
- “Pizza Rustica = the ultimate Easter tradition. 🐣🧀 Savory, cheesy, and oh-so-satisfying. 😍”
- “This Italian Easter Pie is a flavor explosion! 🌟🥧 Cured meats, ricotta, and a flaky crust—what’s not to love?”
- “Easter brunch goals achieved with this hearty Italian Easter Pie. 🥚🥧 Perfect for sharing with family and friends!”
- “Swipe to see how this Italian Easter Pie comes together. 🥧✨ A savory masterpiece for your holiday table!”
- “Traditions made delicious. 🥧❤️ This Italian Easter Pie is a must-make for your holiday feast!”
- “Cheesy, meaty, and oh-so-flaky. 🧀🥧 This Italian Easter Pie is the star of the table!”
- “Easter just got a whole lot tastier. 🐰🥧 This Italian Easter Pie is a family favorite!”
- “Savor the flavors of Easter with this classic Italian Easter Pie. 🥧✨ Perfect for your holiday celebration!”
- “This Italian Easter Pie is the ultimate comfort food. 🥧❤️ Who’s making it this year?”
Enjoy this rich and flavorful Italian Easter Pie with your loved ones! 🥧🐣
