✨ Irresistible Rotel Cream Cheese Sausage Balls

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: ~30 balls | Difficulty: Easy

🍽️ Why You’ll Love This Recipe

Bold & Spicy: Rotel tomatoes add a kick!
Creamy & Cheesy: Cream cheese makes them extra tender.
Crowd-Pleaser: Perfect for potlucks, tailgates, or holiday appetizers.
Easy to Make: Just mix, roll, and bake!

📝 Ingredients

1 lb ground pork sausage (hot or mild, uncooked)
8 oz cream cheese, softened
1 (10 oz) can Rotel tomatoes & green chilies, drained well
2 cups shredded cheddar cheese
2 cups baking mix (like Bisquick)
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper

(Optional garnish: chopped parsley or extra shredded cheese)

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep & Preheat

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone mat.

2️⃣ Mix Ingredients

In a large bowl, combine cream cheese and sausage until well blended.
Add Rotel, cheddar cheese, baking mix, garlic powder, onion powder, and black pepper. Mix until fully incorporated (hands work best!).

3️⃣ Shape the Balls

Scoop 1-tbsp portions and roll into balls (moist hands prevent sticking).
Place on baking sheet 1 inch apart.

4️⃣ Bake to Perfection

Bake 18-22 mins until golden and cooked through.
Let cool 2-3 mins before serving.

💡 Pro Tips

✔ Drain Rotel well to avoid soggy balls.
✔ Use room-temp cream cheese for smoother mixing.
✔ Swap cheddar for Pepper Jack for extra heat.
✔ Freeze unbaked balls for later—just add 2-3 mins to bake time!

🍽️ Serving Suggestions

Dipping Sauces: Ranch, queso, or spicy mayo.
Pair With: A cold beer or sparkling cider.
For Brunch: Serve alongside scrambled eggs.

🌡️ Storage & Reheating

Fridge: Store in an airtight container for 3-4 days.
Reheat: Microwave (30 sec) or oven (350°F for 5-10 mins).

🎉 Enjoy Your Irresistible Sausage Balls!

These flavorful, cheesy bites will disappear fast—make a double batch!

Would you like a printable version or substitution ideas? 😊