Irresistible Mini Chocolate Peanut Butter Pies

Here’s a delicious recipe for Irresistible Mini Chocolate Peanut Butter Pies! These decadent treats are perfect for satisfying your sweet tooth and are easy to make. They combine a rich chocolate crust with a creamy peanut butter filling, topped with whipped cream or chocolate drizzle.

Ingredients

For the Crust:

• 1 ½ cups chocolate cookie crumbs (e.g., Oreo crumbs)
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar (optional, depending on the sweetness of the cookies)

For the Filling:

• 1 cup creamy peanut butter
• 8 oz (1 package) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Topping:

• Whipped cream (optional)
• Chocolate shavings or drizzle (optional)
• Crushed peanuts (optional)

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the chocolate cookie crumbs, melted butter, and sugar (if using) until well combined.
3. Press the mixture firmly into the bottom of a 12-cup muffin tin lined with cupcake liners.
4. Bake for 5-7 minutes, then remove and let cool completely.

Step 2: Make the Filling

1. In a large mixing bowl, beat the cream cheese and peanut butter until smooth and creamy.
2. Add the powdered sugar and vanilla extract, and mix until fully incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.

Step 3: Assemble the Pies

1. Spoon or pipe the peanut butter filling into the cooled chocolate crusts.
2. Smooth the tops with a spatula or the back of a spoon.

Step 4: Add Toppings (Optional)

1. Refrigerate the pies for at least 2 hours to set.
2. Before serving, top with whipped cream, a drizzle of melted chocolate, or crushed peanuts for extra crunch.

Tips

• Use mini muffin tins for bite-sized pies.
• For a no-bake option, skip baking the crust and refrigerate for 1-2 hours to set.
• Store in an airtight container in the fridge for up to 5 days.

Enjoy your Irresistible Mini Chocolate Peanut Butter Pies! 🍫🥜