Ice cream cake with sandwich, chocolate sauce, cream, strawberries raspberries currants & whipped white chocolate

Ice Cream Cake with Sandwich, Chocolate Sauce, Cream, Strawberries, Raspberries, Currants & Whipped White Chocolate

Ingredients:

For the Ice Cream Sandwich Base:

• 12-16 ice cream sandwiches (depending on your pan size)
• 1 pint of vanilla ice cream (softened)
• 1 pint of strawberry ice cream (softened)
• 1 pint of chocolate ice cream (softened)

For the Chocolate Sauce:

• 1 cup heavy cream
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

For the Whipped White Chocolate Cream:

• 8 oz white chocolate (chopped)
• 1 1/2 cups heavy whipping cream (divided)
• 2 tablespoons powdered sugar

For the Fruit Layer:

• 1 cup fresh strawberries (sliced)
• 1 cup fresh raspberries
• 1/2 cup fresh red currants (optional)

For the Garnish:

• Fresh strawberries, raspberries, and currants
• White chocolate shavings
• Mint leaves (optional)

Instructions:

Step 1: Prepare the Ice Cream Sandwich Base

1. Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. Arrange a layer of ice cream sandwiches at the bottom of the pan. Depending on the size of your sandwiches and pan, you may need to cut some to fit.
3. Spread a layer of softened vanilla ice cream over the sandwiches. Smooth it out evenly with a spatula.
4. Add another layer of ice cream sandwiches on top of the vanilla ice cream.
5. Spread a layer of softened strawberry ice cream over the second layer of sandwiches, then top with a final layer of ice cream sandwiches.
6. Finish with a layer of softened chocolate ice cream. Smooth the top, cover the pan with plastic wrap, and freeze for at least 4 hours or until firm.

Step 2: Make the Chocolate Sauce

1. In a medium saucepan, combine the heavy cream, cocoa powder, and sugar over medium heat.
2. Whisk the mixture continuously until the sugar dissolves and the sauce begins to thicken, about 5 minutes.
3. Remove the pan from heat and stir in the butter and vanilla extract until smooth.
4. Let the sauce cool to room temperature, then refrigerate until ready to use.

Step 3: Prepare the Whipped White Chocolate Cream

1. In a small saucepan, heat 1/2 cup of heavy cream over medium heat until just simmering.
2. Remove from heat and pour over the chopped white chocolate in a heatproof bowl.
3. Let it sit for a minute, then stir until the chocolate is completely melted and smooth.
4. Allow the white chocolate mixture to cool to room temperature.
5. In a separate bowl, whip the remaining 1 cup of heavy cream with the powdered sugar until stiff peaks form.
6. Gently fold the whipped cream into the cooled white chocolate mixture until fully combined. Refrigerate until needed.

Step 4: Assemble the Cake

1. Remove the ice cream cake from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
2. Using the parchment paper overhang, lift the cake out of the pan and place it on a serving platter.
3. Spread a generous layer of the whipped white chocolate cream over the top and sides of the cake.
4. Drizzle the chocolate sauce over the cake, letting it drip down the sides for a decorative effect.
5. Arrange the sliced strawberries, raspberries, and red currants on top of the cake.

Step 5: Garnish and Serve

1. For an extra touch, garnish the cake with white chocolate shavings, additional fresh berries, and mint leaves if desired.
2. Serve immediately, or return to the freezer for 10-15 minutes if the cake needs to firm up before slicing.
3. To serve, cut the cake into slices with a sharp knife, wiping the blade between cuts to maintain clean edges.

This delightful ice cream cake combines layers of classic ice cream sandwiches with rich chocolate sauce, fresh berries, and the decadent whipped white chocolate cream. The combination of flavors and textures—from the creamy ice cream to the sweet and tart berries—makes it a perfect treat for any celebration. Enjoy the blend of nostalgic ice cream sandwiches with gourmet touches that elevate this dessert into a show-stopping centerpiece.