Honey Butter Skillet Corn

Here’s a simple and delicious recipe for Honey Butter Skillet Corn:

Ingredients:

• 4 cups of fresh or frozen corn kernels
• 1/4 cup of butter
• 2 tablespoons of honey
• 1/2 teaspoon of salt (or to taste)
• 1/4 teaspoon of black pepper (or to taste)
• 1/4 cup of heavy cream (optional, for extra creaminess)
• Fresh parsley or chives, chopped (optional, for garnish)

Instructions:

1. Prepare the Corn: If using frozen corn, thaw and drain it. If using fresh corn, remove the kernels from the cob.
2. Melt the Butter: In a large skillet, melt the butter over medium heat.
3. Add Corn: Add the corn kernels to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the corn is tender and starts to get a little golden.
4. Add Honey: Drizzle the honey over the corn and stir to combine. Cook for another 2-3 minutes.
5. Season: Season with salt and black pepper to taste. If you want a creamier texture, stir in the heavy cream and cook for another 2-3 minutes until heated through.
6. Garnish and Serve: Remove from heat. Garnish with fresh parsley or chives if desired. Serve warm.

Enjoy your delicious Honey Butter Skillet Corn!