homemade mushroom stew

Here’s a simple and delicious homemade mushroom stew recipe for you:

Ingredients:

• 1 pound (450 grams) mixed mushrooms (e.g., cremini, button, shiitake), cleaned and sliced
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2-3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 large potato, peeled and diced
• 4 cups vegetable broth
• 1 cup dry white wine (optional, you can use more broth if preferred)
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:
   • Clean and slice the mushrooms.
   • Chop the onion, garlic, carrots, celery, and potato.
2. Sauté the Vegetables:
   • Heat the olive oil in a large pot over medium heat.
   • Add the onions and cook until they become translucent, about 5 minutes.
   • Add the garlic and cook for another minute until fragrant.
3. Add the Mushrooms:
   • Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 10 minutes.
4. Add the Other Vegetables:
   • Stir in the carrots, celery, and potato. Cook for another 5 minutes, stirring occasionally.
5. Deglaze the Pot:
   • Pour in the white wine (if using) and scrape the bottom of the pot to release any browned bits. Let the wine simmer for a couple of minutes to reduce slightly.
6. Add the Broth and Seasonings:
   • Add the vegetable broth, tomato paste, thyme, rosemary, and bay leaf.
   • Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for about 30-40 minutes, or until the vegetables are tender.
7. Season and Serve:
   • Season the stew with salt and pepper to taste.
   • Remove the bay leaf before serving.
   • Garnish with fresh parsley.

Enjoy your homemade mushroom stew with some crusty bread or over rice for a heartier meal!