Homemade Meatloaf Recipe
Introduction
Meatloaf is one of those classic comfort foods that many families enjoy regularly. It’s versatile, delicious, and relatively easy to prepare. This recipe offers a perfectly seasoned, moist meatloaf with a rich, tangy glaze. Whether you’re serving it for a cozy family dinner or preparing leftovers for sandwiches, this homemade meatloaf is sure to please.
Ingredients
For the Meatloaf:
- 2 lbs ground beef (80/20 for a good balance of flavor and moisture)
- 1 cup breadcrumbs (use plain or seasoned breadcrumbs, or even crushed crackers)
- 1/2 cup milk (helps to keep the meatloaf moist)
- 1 large egg (binds the meatloaf together)
- 1 small onion, finely chopped (adds flavor and moisture)
- 2 garlic cloves, minced (optional for extra flavor)
- 1 tablespoon Worcestershire sauce (for depth of flavor)
- 1 tablespoon Dijon mustard (adds tanginess)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (optional, for a smoky undertone)
- 1 teaspoon dried oregano (for herbal notes)
- 1 tablespoon fresh parsley, chopped (optional for freshness)
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar (for sweetness)
- 1 tablespoon apple cider vinegar (balances the sweetness)
Instructions
Step 1: Prepare the Ingredients
- Preheat the oven to 350°F (175°C).
- Finely chop the onion and mince the garlic. You can sauté the onion and garlic in a small amount of oil for 3-4 minutes to soften them and bring out their sweetness, but this step is optional. Some prefer adding them raw for a sharper bite.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, salt, pepper, smoked paprika, oregano, and parsley.
Step 2: Mix the Meatloaf
- Using clean hands or a fork, gently mix all the ingredients until combined. Be careful not to overmix, as this can make the meatloaf dense. You want to combine everything just enough to distribute the ingredients evenly throughout the beef.
- If the mixture feels too dry, add a little more milk. If it feels too wet, you can add more breadcrumbs.
Step 3: Shape the Meatloaf
- Line a baking sheet or loaf pan with parchment paper or lightly grease it.
- Transfer the meat mixture onto the prepared baking sheet or into the loaf pan. Shape it into a loaf, about 8 inches long and 4 inches wide. If you’re not using a loaf pan, make sure the shape is firm and compact so it holds up well during baking.
Step 4: Prepare the Glaze
- In a small bowl, combine the ketchup, brown sugar, and apple cider vinegar. Mix until smooth and well-blended.
- Using a brush or spoon, spread half of the glaze over the top of the meatloaf, coating it evenly. Reserve the remaining glaze for later in the baking process.
Step 5: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 45 minutes.
- After 45 minutes, remove the meatloaf from the oven and brush the remaining glaze on top.
- Return the meatloaf to the oven and continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is the best way to ensure the meatloaf is cooked through without overcooking.
Step 6: Let It Rest
- Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute, making the meatloaf tender and easier to slice.
- After resting, carefully transfer the meatloaf to a serving plate and slice it into thick pieces.
Step 7: Serve
Serve the meatloaf with your favorite side dishes. Mashed potatoes, green beans, or roasted vegetables make great pairings. You can also serve it with extra ketchup or mustard on the side, depending on your preferences.
Tips for the Best Meatloaf
- Use Ground Beef with Fat Content: A higher fat content (80/20) ensures your meatloaf stays moist and flavorful. Leaner beef can result in a drier loaf, so you may want to mix in some ground pork or even ground turkey for variety.
- Don’t Overmix: Overworking the meat mixture can lead to a dense, tough meatloaf. Use a gentle touch when combining the ingredients to avoid this.
- Customize the Seasonings: Feel free to experiment with herbs and spices. Italian seasoning, thyme, or even a dash of hot sauce can elevate the flavor.
- Add Vegetables: If you like, you can mix in grated carrots, zucchini, or bell peppers to add moisture and a nutritional boost. Just be sure to squeeze out any excess liquid from the vegetables to avoid a soggy meatloaf.
- Make It Ahead: Meatloaf can be prepared a day in advance and refrigerated. Simply cover the loaf and store it uncooked. When you’re ready to bake, take it out of the fridge and let it sit at room temperature for about 15-20 minutes before putting it in the oven.
- Leftovers: Meatloaf is even better the next day! Use the leftovers for sandwiches, serve with eggs for breakfast, or crumble it over pasta. You can store leftovers in an airtight container in the fridge for up to 3 days, or freeze slices for up to 3 months.
Conclusion
This homemade meatloaf recipe is a delicious and easy meal that you can customize to suit your family’s tastes. The combination of tender ground beef, savory seasonings, and a sweet-tangy glaze makes it a perfect comfort food. Whether you enjoy it fresh from the oven or in a sandwich the next day, this meatloaf is sure to become a favorite in your household.