The Ultimate Hamburger Casserole Recipe
When it comes to comfort food, few dishes can rival the classic Hamburger Casserole. This hearty, flavorful dish combines the rich taste of ground beef with a medley of vegetables, pasta, and a creamy, cheesy sauce that brings everything together in perfect harmony. Whether you’re cooking for a family dinner or a potluck, this hamburger casserole is sure to be a hit.
Ingredients for the Best Hamburger Casserole
To create a hamburger casserole that stands out, you’ll need high-quality ingredients. Here’s what you’ll need:
- 1 lb ground beef: Opt for lean ground beef to reduce excess fat.
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup frozen corn kernels
- 1 cup frozen peas and carrots mix
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cottage cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Fresh parsley, chopped for garnish
Step-by-Step Guide to Making Hamburger Casserole
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a large baking dish to prevent sticking and set it aside.
2. Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
3. Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until it starts to brown, breaking it apart with a wooden spoon. Add the chopped onion and minced garlic, and cook until the onion becomes translucent and the beef is fully browned. Drain any excess fat.
4. Combine the Ingredients
Add the tomato sauce, diced tomatoes, frozen corn, and frozen peas and carrots to the skillet with the beef mixture. Stir in the dried oregano, basil, paprika, salt, and pepper. Simmer for about 10 minutes to let the flavors meld together.
5. Create the Creamy Mixture
In a separate bowl, combine the sour cream and cottage cheese. Mix well to create a smooth, creamy base that will add richness to the casserole.
6. Assemble the Casserole
In the prepared baking dish, layer half of the cooked macaroni. Spread half of the beef mixture over the macaroni, then dollop half of the sour cream mixture on top. Sprinkle with one cup of shredded cheddar cheese. Repeat the layers with the remaining macaroni, beef mixture, sour cream mixture, and top with the remaining cheddar cheese.
7. Bake to Perfection
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese on top is bubbly and golden brown.
8. Serve and Enjoy
Once baked, remove the casserole from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. This dish pairs wonderfully with a simple green salad or garlic bread.
Tips for the Perfect Hamburger Casserole
- Use Fresh Ingredients: Fresh vegetables and high-quality ground beef make a significant difference in flavor.
- Cheese Selection: While cheddar is classic, feel free to experiment with mozzarella or Monterey Jack for a different twist.
- Vegetable Variations: Add bell peppers, mushrooms, or zucchini for extra nutrition and flavor.
- Make Ahead: This casserole can be prepared ahead of time. Assemble it and refrigerate for up to 24 hours before baking.
- Freezing Instructions: This casserole freezes well. Wrap it tightly with plastic wrap and aluminum foil before freezing. To bake from frozen, increase the baking time by 20-25 minutes.
Nutritional Information
Here’s a breakdown of the approximate nutritional content per serving (serves 6):
- Calories: 450
- Protein: 28g
- Carbohydrates: 32g
- Fat: 22g
- Fiber: 5g
- Sugar: 8g
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute if you’re looking for a leaner option. The flavors will be slightly different but still delicious.
Can I make this casserole gluten-free?
Absolutely! Simply substitute the elbow macaroni with your favorite gluten-free pasta.
What can I serve with hamburger casserole?
A fresh green salad, steamed vegetables, or garlic bread are excellent side dishes that complement the hearty nature of the casserole.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Conclusion
Our hamburger casserole is a timeless recipe that brings comfort and satisfaction with every bite. Its combination of tender pasta, savory ground beef, and creamy, cheesy goodness makes it a dish that everyone will love. Perfect for busy weeknights or special family gatherings, this casserole is easy to make and sure to become a favorite in your household.
