Grilled wings and legs

here’s a simple recipe for grilled chicken wings and legs:

Ingredients:

• Chicken wings and legs
• Olive oil
• Salt and pepper
• Garlic powder
• Paprika
• BBQ sauce (optional, for serving)

Instructions:

1. Preparation:
   • Rinse the chicken wings and legs under cold water and pat dry with paper towels.
   • Place them in a bowl and drizzle with olive oil. Season generously with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
2. Grilling:
   • Preheat your grill to medium-high heat.
   • Place the chicken wings and legs on the grill, skin side down.
   • Grill for about 10-12 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. The time may vary depending on the size of the pieces and your grill’s heat.
3. Serve:
   • Once cooked, remove the chicken from the grill and let it rest for a few minutes.
   • Optionally, brush with BBQ sauce before serving for added flavor.
   • Serve hot and enjoy!

This recipe is flexible, so feel free to adjust the seasoning and cooking time based on your preferences and grill setup.