Here’s a delicious recipe for Grilled Stuffed Mushrooms:
Ingredients:
- 12 large mushrooms (such as portobello or cremini)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons melted butter
- Fresh herbs for garnish (optional)
Instructions:
- Prepare the Mushrooms:
- Clean the mushrooms with a damp paper towel. Carefully remove the stems and set them aside.
- Preheat the grill to medium-high heat.
- Prepare the Filling:
- Chop the mushroom stems finely.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Add the chopped mushroom stems to the skillet and cook for another 3-4 minutes.
- Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, parsley, salt, black pepper, and red pepper flakes (if using).
- Add the cream cheese and mix until well combined.
- Stuff the Mushrooms:
- Spoon the filling mixture into the mushroom caps, pressing it down gently to pack it in.
- Top each stuffed mushroom with a sprinkle of shredded mozzarella cheese.
- Grill the Mushrooms:
- Brush the grill grates with a little melted butter to prevent sticking.
- Place the stuffed mushrooms on the grill, stuffed side up.
- Close the grill lid and cook for about 10-15 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Serve:
- Remove the mushrooms from the grill and let them cool slightly.
- Garnish with fresh herbs if desired.
- Serve warm and enjoy!
Tips:
- You can add different herbs or spices to the filling according to your taste.
- For a variation, try adding cooked sausage or bacon bits to the stuffing mixture.
Enjoy your delicious grilled stuffed mushrooms!
