Grandma’s Capirotada

Capirotada is a traditional Mexican bread pudding often enjoyed during Lent. It’s a comforting and flavorful dessert made with layers of bread, cheese, nuts, raisins, and a spiced syrup. Here’s a recipe for Grandma’s Capirotada:

Grandma’s Capirotada Recipe

Ingredients:

• 8-10 slices of stale bolillo bread or French bread (cut into thick slices)
• 2 cups piloncillo (Mexican unrefined cane sugar) or substitute with brown sugar
• 2 cups water
• 1 cinnamon stick
• 2 cloves
• 1 cup shredded cheese (queso fresco, Monterey Jack, or mild cheddar)
• 1/2 cup raisins
• 1/2 cup peanuts or pecans (optional)
• 1/2 cup shredded coconut (optional)
• 1/4 cup butter (for greasing and topping)

Instructions:

1. Prepare the Syrup:
   • In a saucepan, combine the piloncillo, water, cinnamon stick, and cloves. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes until the sugar is fully dissolved and the syrup thickens slightly. Remove the cinnamon stick and cloves, then set aside.
2. Prepare the Bread:
   • If your bread isn’t stale, toast the slices in the oven at 350°F (175°C) for about 10 minutes until slightly crispy. This helps the bread hold up better when soaked in the syrup.
3. Assemble the Capirotada:
   • Grease a baking dish with butter. Layer the bottom with a single layer of bread slices.
   • Sprinkle a handful of cheese, raisins, nuts, and coconut (if using) over the bread.
   • Repeat the layers until all the bread and toppings are used, finishing with a layer of cheese on top.
4. Add the Syrup:
   • Slowly pour the warm syrup evenly over the layered bread, making sure all the bread is soaked. Let it sit for 10-15 minutes to allow the bread to absorb the syrup.
5. Bake:
   • Preheat the oven to 350°F (175°C). Dot the top of the capirotada with small pieces of butter.
   • Bake for 20-25 minutes, or until the top is golden brown and the cheese is melted.
6. Serve:
   • Let the capirotada cool slightly before serving. It can be enjoyed warm or at room temperature.

Enjoy this sweet, savory, and comforting dessert that’s perfect for family gatherings or during Lent!