Fried Rice Recipe
Introduction: Fried rice is a versatile and flavorful dish that is a staple in many Asian cuisines. It is a perfect way to use up leftover rice and can be customized with a variety of ingredients to suit your taste. This recipe is for a classic fried rice that’s easy to prepare and can be adapted with your favorite vegetables, proteins, and seasonings.
Ingredients:
- 4 cups of cooked and chilled rice (preferably jasmine or long-grain rice)
- 2 tablespoons vegetable oil or sesame oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 1 cup protein (optional, such as diced chicken, shrimp, tofu, or pork)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 3 green onions, sliced
- Salt and pepper to taste
- Optional toppings: sliced chilies, cilantro, or fried shallots
Instructions:
- Prepare the Rice:
- The key to great fried rice is using rice that has been cooked and then chilled. Freshly cooked rice tends to be too moist and can become mushy when fried. Leftover rice that has been refrigerated overnight works best. If you need to make fresh rice, cook it and then spread it out on a baking sheet to cool before refrigerating for at least 30 minutes.
- Heat the Pan:
- Use a large wok or skillet to ensure even cooking and enough space to toss the ingredients. Heat the vegetable or sesame oil over medium-high heat until it’s hot and shimmering.
- Cook the Aromatics:
- Add the chopped onion to the hot oil and sauté for about 2-3 minutes until it becomes translucent. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
- Scramble the Eggs:
- Push the onions and garlic to one side of the pan. Pour the beaten eggs into the cleared space and allow them to set for about 30 seconds. Once the eggs are partially set, scramble them with a spatula and mix them into the onions and garlic.
- Add Protein (Optional):
- If you’re using a protein like chicken, shrimp, or tofu, add it now. Cook until the protein is fully cooked through, which should take about 4-5 minutes, depending on the type and size of the pieces. If using pre-cooked protein, simply heat it through for 2-3 minutes.
- Stir in Vegetables:
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender-crisp. Frozen mixed vegetables work well here, but fresh vegetables can also be used. Ensure that harder vegetables like carrots are finely diced so they cook quickly.
- Add the Rice:
- Break up any clumps in the cold rice with your hands before adding it to the pan. Stir the rice into the mixture, ensuring that the grains are evenly coated with the oil and distributed with the other ingredients.
- Season the Rice:
- Pour the soy sauce and oyster sauce (if using) over the rice. Stir everything together so that the rice absorbs the flavors evenly. Continue stir-frying for about 5-7 minutes, pressing down occasionally with the spatula to allow the rice to crisp slightly at the bottom.
- Finish with Green Onions and Sesame Oil:
- Once the rice is heated through and slightly crispy, stir in the sliced green onions and sesame oil. Taste and adjust seasoning with salt and pepper if needed. If you like a bit of heat, you can also add some sliced chilies or a drizzle of chili oil.
- Serve:
- Transfer the fried rice to a serving dish and garnish with additional green onions, cilantro, or fried shallots if desired. Serve hot as a main dish or alongside your favorite Asian-inspired dishes like stir-fried vegetables or grilled meats.
Tips and Variations:
- Vegetarian Option: Skip the protein or use tofu or tempeh as a plant-based option. You can also increase the amount of vegetables.
- Spicy Fried Rice: Add some heat by including chili flakes, sliced fresh chilies, or a dollop of chili paste like sambal oelek.
- Flavor Boost: A splash of fish sauce or hoisin sauce can add depth of flavor. For a tangy twist, stir in a tablespoon of rice vinegar.
- Leftover Makeover: Fried rice is a great way to use up leftovers. Mix in diced roast chicken, pork, or even leftover stir-fry.
Conclusion: Fried rice is a quick, adaptable, and satisfying dish that can be whipped up with just a few basic ingredients. With its savory flavor, tender vegetables, and customizable protein options, this fried rice recipe is perfect for a weeknight dinner or a special side dish. Enjoy experimenting with different combinations to make this dish uniquely yours!
