“Fideo Loco” is a playful and creative twist on traditional Mexican fideo, often made by combining fideo (a type of thin noodle) with unexpected or “crazy” ingredients. Here’s a fun and easy recipe for Fideo Loco:
Fideo Loco Recipe
Ingredients:
- 2 cups fideo noodles (or thin vermicelli noodles)
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 jalapeño, finely chopped (optional, for heat)
- 1 can (14 oz) diced tomatoes
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cooked black beans (optional)
- 1 cup cooked chicken, shredded (optional, or substitute with ground beef or tofu)
- 4 cups chicken or vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Shredded cheese (optional, for topping)
- Sour cream or avocado (optional, for serving)
Instructions:
- Toast the Fideo:
- Heat the vegetable oil in a large skillet or pot over medium heat.
- Add the fideo noodles and toast them, stirring frequently, until golden brown (about 3-4 minutes). Be careful not to burn them.
- Sauté the Vegetables:
- Add the chopped onion, garlic, bell pepper, and jalapeño (if using) to the skillet. Cook for 2-3 minutes until softened.
- Add Tomatoes and Spices:
- Stir in the diced tomatoes, cumin, chili powder, paprika, salt, and pepper. Cook for another 2 minutes.
- Combine Ingredients:
- Add the corn, black beans, and cooked chicken (if using). Mix well.
- Cook the Fideo:
- Pour in the broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the noodles are tender and most of the liquid is absorbed.
- Garnish and Serve:
- Remove from heat and let it sit for a few minutes. Garnish with fresh cilantro and serve with lime wedges.
- Add shredded cheese, sour cream, or avocado slices if desired.
Enjoy your Fideo Loco as a hearty and flavorful meal! Feel free to get creative with the ingredients—this dish is all about having fun and making it your own. 😊
