How to Make Discard Crackers
Discard crackers are a creative way to utilize sourdough discard, the portion of the starter that would typically be thrown away during feeding. These crackers are crisp, flavorful, and endlessly customizable, making them perfect for snacking or serving with dips. This recipe provides a base to which you can add your favorite seasonings and toppings.
Ingredients
- 1 cup sourdough discard (unfed)
- 1 cup all-purpose flour (or substitute with whole wheat for a nuttier flavor)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- 1 teaspoon dried herbs or spices (e.g., rosemary, thyme, garlic powder, or smoked paprika)
- 1–2 tablespoons seeds or toppings (optional, such as sesame seeds, flaxseeds, or everything bagel seasoning)
Tools Needed
- Mixing bowl
- Rolling pin
- Parchment paper
- Baking sheet
- Knife or pizza cutter
Instructions
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents sticking and ensures even baking.
Step 2: Combine Ingredients
In a mixing bowl, whisk together the sourdough discard, flour, olive oil, salt, and sugar (if using). The dough should come together into a slightly sticky but manageable ball. If it’s too dry, add a teaspoon of water at a time. If it’s too sticky, dust with additional flour.
Step 3: Add Flavorings
Mix in your chosen dried herbs, spices, or seeds. For example:
- Rosemary and garlic for a savory option
- Cinnamon and a touch of sugar for a sweet twist
This step customizes the crackers to your taste.
Step 4: Roll Out the Dough
Dust a clean surface with flour. Divide the dough into two portions for easier handling. Roll out each portion as thinly as possible—about 1/8 inch thick—for crisp crackers. Thinner dough results in crunchier crackers, while thicker dough yields a chewier texture.
Step 5: Cut into Shapes
Using a knife or pizza cutter, slice the dough into squares, rectangles, or triangles. For a more decorative approach, use cookie cutters to create fun shapes. Transfer the cut pieces to the prepared baking sheet.
Step 6: Optional Toppings
Sprinkle additional toppings such as flaky sea salt, sesame seeds, or grated Parmesan on top. Gently press them into the dough to adhere.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 20–25 minutes. Rotate the tray halfway through for even cooking. Crackers are done when they turn golden brown and feel crisp.
Step 8: Cool and Store
Let the crackers cool completely on a wire rack before serving. Store them in an airtight container for up to a week.
Tips for Perfect Crackers
- Check Thickness: Uneven rolling can cause some crackers to burn while others remain soft. Take your time to achieve a uniform thickness.
- Adjust Baking Time: Keep an eye on the crackers as baking times can vary depending on your oven and the thickness of the dough.
- Refresh Stale Crackers: If the crackers lose their crispness, pop them back in a 300°F (150°C) oven for 5 minutes.
Variations to Try
- Cheesy Crackers: Add 1/4 cup of shredded cheese, such as cheddar or Parmesan, to the dough for a savory treat.
- Sweet Crackers: Mix in a teaspoon of cinnamon and a tablespoon of sugar. Serve with a drizzle of honey or a dollop of whipped cream.
- Seeded Delight: Incorporate a mix of sesame, poppy, and sunflower seeds for a crunchy, nutritious snack.
- Spicy Kick: Add 1/2 teaspoon of cayenne pepper or chili flakes for a zesty cracker that pairs beautifully with guacamole or salsa.
Serving Suggestions
- Cheese Boards: Serve alongside cheeses, cured meats, and fruit preserves for an elegant appetizer.
- Dips: Pair with hummus, spinach-artichoke dip, or tzatziki.
- Soups and Salads: Use as a crunchy garnish for creamy soups or fresh salads.
- On-the-Go Snack: Pack them into lunchboxes or road trip snack bags for a quick bite.
Why Use Sourdough Discard?
Sourdough discard has a tangy flavor that adds depth to recipes. By using discard, you minimize waste and create something delicious. These crackers are especially ideal during regular sourdough maintenance when discard accumulates.
Conclusion
Sourdough discard crackers are a simple yet satisfying way to repurpose leftover starter. With minimal ingredients and effort, you can enjoy a batch of crispy, customizable crackers that cater to your flavor preferences. Whether for snacking, entertaining, or gifting, this recipe is bound to impress.
