Creamy Parmesan Italian Sausage Soup Recipe

Indulge in the hearty goodness of a Creamy Parmesan Italian Sausage Soup that brings together rich flavors and comforting textures. This soup is a celebration of Italian culinary tradition, combining savory sausage, fresh vegetables, and creamy Parmesan cheese to create a dish that is both satisfying and soul-warming. Whether you are looking to impress guests or simply want a cozy meal for a cold evening, this soup is the perfect choice.

Ingredients

To create this delicious soup, you will need the following ingredients:

• 1 pound Italian sausage (mild or spicy, according to preference)
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for added heat)
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach (or kale), chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation

1. Preparing the Sausage and Vegetables

Start by heating the olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces as it cooks. Once the sausage is cooked through, remove it from the pot and set it aside.

In the same pot, add the diced onion and sauté until it becomes translucent. Add the minced garlic and cook for another minute, allowing the garlic to become fragrant. Follow with the sliced carrots and celery, stirring occasionally until the vegetables begin to soften.

2. Adding Seasonings and Broth

Next, incorporate the dried oregano, dried basil, and red pepper flakes (if using) into the pot, stirring well to coat the vegetables with the herbs and spices. Pour in the chicken broth and bring the mixture to a simmer.

3. Incorporating the Tomatoes and Cream

Add the diced tomatoes (including their juice) to the pot and stir to combine. Let the soup simmer for about 10 minutes to allow the flavors to meld together. Reduce the heat and slowly stir in the heavy cream, making sure to blend it thoroughly with the broth and vegetables.

4. Finishing with Cheese and Spinach

Once the soup is well combined and heated through, add the grated Parmesan cheese gradually, stirring continuously until the cheese is fully melted and the soup takes on a creamy consistency. Finally, stir in the chopped spinach (or kale), cooking just until the greens are wilted and tender.

5. Seasoning and Serving

Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and freshness.

Tips for the Perfect Creamy Parmesan Italian Sausage Soup

• Choose Quality Sausage: The flavor of the soup greatly depends on the quality of the Italian sausage used. Opt for sausage from a reputable source, and choose between mild or spicy based on your heat preference.
• Fresh Parmesan: For the best taste, use freshly grated Parmesan cheese rather than pre-packaged shredded cheese. Freshly grated cheese melts better and provides a richer flavor.
• Customize Your Greens: While spinach and kale are great choices, feel free to substitute with other leafy greens like Swiss chard or even arugula for a peppery twist.
• Control the Heat: Adjust the amount of red pepper flakes according to your desired level of spiciness. For a milder soup, you can omit them altogether.
• Make Ahead: This soup can be made in advance and reheated. In fact, it often tastes better the next day as the flavors continue to develop.

Health Benefits

This Creamy Parmesan Italian Sausage Soup not only delights the taste buds but also offers several health benefits:

• Protein-Packed: The Italian sausage provides a substantial amount of protein, essential for muscle repair and growth.
• Nutrient-Rich Vegetables: Carrots, celery, and spinach add a wealth of vitamins and minerals, including vitamins A and C, potassium, and folate.
• Healthy Fats: The olive oil and heavy cream contribute healthy fats that are important for brain function and satiety.

Pairing Suggestions

To complete your meal, consider pairing this hearty soup with:

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping and sopping up the creamy broth.
• Simple Salad: A light green salad with a tangy vinaigrette can complement the richness of the soup.
• Italian Wine: A glass of Chianti or another Italian red wine can enhance the flavors and provide a delightful dining experience.

Conclusion

Our Creamy Parmesan Italian Sausage Soup is a comforting, flavorful dish that brings the taste of Italy to your kitchen. With its rich, creamy base, hearty sausage, and nutrient-packed vegetables, it’s a meal that satisfies both the palate and the body. Follow our detailed recipe to create a soup that is sure to become a favorite in your household. Enjoy the warmth and flavor of this Italian classic, perfect for any occasion.