Chicken Bacon Ranch Roll-Ups Recipe
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1/4 cup green onions, chopped (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 6 large flour tortillas
Instructions:
- Prepare the Chicken Filling:
- In a large mixing bowl, combine the shredded or diced chicken, crumbled bacon, shredded cheddar cheese, and shredded mozzarella cheese.
- Add the softened cream cheese, ranch dressing, and sour cream to the mixture. Stir until well combined.
- Season with garlic powder, onion powder, dried dill, and black pepper. Mix until all ingredients are evenly distributed.
- If desired, add chopped green onions for a bit of extra flavor and texture.
- Assemble the Roll-Ups:
- Lay out a large flour tortilla on a clean surface.
- Spread about 1/6th of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
- Carefully roll up the tortilla tightly, starting from one end and rolling towards the other to form a log shape.
- Repeat this process with the remaining tortillas and chicken mixture.
- Chill the Roll-Ups:
- Once all the tortillas are rolled, wrap each one tightly in plastic wrap or aluminum foil.
- Place the wrapped roll-ups in the refrigerator for at least 1 hour. Chilling helps the flavors meld together and makes the roll-ups easier to slice.
- Slice and Serve:
- After chilling, remove the roll-ups from the refrigerator.
- Unwrap the tortillas and place them on a cutting board.
- Using a sharp knife, slice each roll-up into 1-inch thick pinwheels.
- Arrange the pinwheels on a serving platter, with the spiral pattern facing up for a visually appealing presentation.
- Optional Garnishes:
- For added flavor and presentation, you can sprinkle the pinwheels with extra crumbled bacon, chopped green onions, or a drizzle of ranch dressing.
- Serve the roll-ups with extra ranch dressing or your favorite dipping sauce on the side.
Tips and Variations:
- Tortilla Choice: While flour tortillas are recommended for their soft texture and ease of rolling, you can also use whole wheat or spinach tortillas for a healthier twist.
- Make It Spicy: If you like a bit of heat, consider adding chopped jalapeños or a dash of hot sauce to the chicken mixture. You could also use a spicy ranch dressing.
- Gluten-Free Option: For a gluten-free version, use gluten-free tortillas and ensure all other ingredients, like ranch dressing, are also gluten-free.
- Make Ahead: These roll-ups are perfect for meal prep or parties. You can prepare them a day in advance, keeping them wrapped and refrigerated until you’re ready to slice and serve.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. However, the tortillas may become slightly soft over time, so they’re best enjoyed fresh.
Serving Suggestions:
Chicken Bacon Ranch Roll-Ups are versatile and can be served as a main dish, appetizer, or snack. They’re great for lunchboxes, picnics, or game-day gatherings. Pair them with a side salad, fresh fruit, or vegetable sticks for a balanced meal. They also make a fantastic addition to a party platter alongside other finger foods.
Conclusion:
These Chicken Bacon Ranch Roll-Ups are a delicious and crowd-pleasing dish that’s easy to make and full of flavor. The combination of creamy ranch, savory chicken, crispy bacon, and gooey cheese wrapped in a soft tortilla is simply irresistible. Whether you’re serving them for lunch, dinner, or at a special event, they’re sure to be a hit with everyone!
