Here’s a simple and delicious recipe for Cheesy Garlic Bread Toasts:
Ingredients (Serves 4-6)
- 1 French baguette or loaf of Italian bread
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced (or 1 tsp garlic powder)
- 1/4 cup fresh parsley, finely chopped (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp red chili flakes (optional, for a bit of heat)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the bread: Slice the baguette or loaf into 1-inch thick slices. Arrange them on a baking sheet.
- Make the garlic butter: In a small bowl, mix the softened butter, minced garlic, parsley, salt, pepper, and red chili flakes (if using) until well combined.
- Spread the garlic butter: Generously spread the garlic butter mixture onto each slice of bread.
- Add the cheese: Sprinkle a layer of mozzarella cheese on top of each slice, followed by a sprinkle of Parmesan cheese.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Broil (optional): For an extra crispy and golden top, switch the oven to broil for 1-2 minutes, but keep a close eye to prevent burning.
- Serve: Remove from the oven, let cool slightly, and serve warm.
Tips
- For extra flavor, add a pinch of Italian seasoning or oregano to the garlic butter.
- If you prefer a gooier texture, use more mozzarella cheese.
- Serve with marinara sauce or ranch dressing for dipping.
Enjoy your cheesy, garlicky, toasty goodness! 🧀🍞
