Broasted Pork Chop Dinner with Mashed Potatoes, Gravy, Tossed Salad, Roll, and Stuffing
A classic broasted pork chop dinner offers a delightful mix of savory flavors, perfect for any occasion. This meal consists of tender pork chops cooked to perfection, served alongside creamy mashed potatoes smothered in rich gravy, a fresh tossed salad, a warm roll, and a side of flavorful stuffing. Here’s how you can recreate this comforting dinner at home.
Broasted Pork Chops
Broasting is a unique cooking method that combines pressure cooking and deep frying, resulting in pork chops that are crispy on the outside yet juicy on the inside. To begin, select thick-cut pork chops, ideally about 1 inch thick, as they hold up well to this cooking process. Marinate the chops in a blend of buttermilk, garlic powder, onion powder, paprika, salt, and pepper for at least 2 hours. The buttermilk tenderizes the meat while the spices infuse it with flavor.
Once marinated, coat the pork chops in a seasoned flour mixture, ensuring an even coating. Heat oil in a broaster or a deep fryer to 350°F (175°C). Carefully place the chops in the hot oil, cooking for 12-15 minutes until golden brown and fully cooked. The result is a pork chop that is crispy, juicy, and full of flavor.
Mashed Potatoes with Gravy
Mashed potatoes are a must-have for any comforting meal. Start by peeling and cutting 4-5 large russet potatoes into even chunks. Boil them in salted water until they are tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter, warm milk, salt, and pepper, then mash until smooth and creamy. For an extra touch of indulgence, stir in some sour cream or cream cheese.
The gravy is made using the drippings from the pork chops. After broasting, pour off most of the fat, leaving about 2 tablespoons in the pan. Whisk in an equal amount of flour to create a roux, then gradually add chicken broth, whisking continuously. Simmer until thickened, adjusting the seasoning as needed. Serve the mashed potatoes with a generous ladle of gravy on top.
Tossed Salad
A simple tossed salad provides a refreshing contrast to the richness of the pork chops and mashed potatoes. Use a mix of crisp lettuce, such as romaine or iceberg, along with fresh vegetables like cucumbers, cherry tomatoes, shredded carrots, and red onions. For a burst of flavor, add some croutons and a sprinkling of shredded cheese. Dress the salad lightly with your favorite dressing, such as a tangy vinaigrette or a creamy ranch.
Roll and Stuffing
No broasted pork chop dinner is complete without a warm roll and a side of stuffing. Choose soft dinner rolls, either store-bought or homemade, to serve warm with butter. The stuffing can be made by sautéing onions, celery, and garlic in butter until soft. Add cubed bread, poultry seasoning, sage, and chicken broth. Mix well and bake in the oven at 350°F (175°C) for 25-30 minutes until golden brown and crispy on top.
Conclusion
This broasted pork chop dinner is the epitome of comfort food, offering a satisfying combination of textures and flavors. The crispy pork chops pair perfectly with creamy mashed potatoes and savory gravy, while the tossed salad and roll add freshness and warmth. The stuffing brings it all together, making this a meal to remember. Whether served for a family gathering or a special occasion, this dish is sure to please everyone at the table.
