Big Snowflake Cinnamon

Big Snowflake Cinnamon Recipe

Nothing says cozy winter mornings better than the delightful aroma of cinnamon wafting through the air. A Big Snowflake Cinnamon treat is not just a dessert; it’s a centerpiece, perfect for holiday gatherings or snowy weekends. This showstopper combines the comforting flavors of cinnamon, sugar, and buttery dough, shaped into a striking snowflake design that’s almost too beautiful to eat.

Ingredients

For the Dough

• 4 cups (500g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 2 1/4 tsp (7g) active dry yeast
• 1 tsp salt
• 3/4 cup (180ml) warm milk (110°F or 43°C)
• 1/4 cup (60ml) warm water
• 1/4 cup (60g) unsalted butter, melted
• 1 large egg

For the Filling

• 1/2 cup (100g) brown sugar
• 2 tbsp (30g) granulated sugar
• 2 1/2 tsp ground cinnamon
• 1/4 cup (60g) unsalted butter, softened

For the Glaze

• 1 cup (120g) powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Dough

1. In a small bowl, dissolve the yeast in warm water. Add a pinch of sugar and let it sit for about 5-7 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, granulated sugar, and salt.
3. Add the yeast mixture, warm milk, melted butter, and egg to the dry ingredients. Mix until the dough comes together.
4. Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
5. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

Step 2: Make the Filling

1. In a small bowl, mix brown sugar, granulated sugar, and cinnamon.
2. Set the softened butter aside for spreading later.

Step 3: Assemble the Snowflake

1. Punch down the risen dough and divide it into four equal portions. Roll each portion into a circle about 10 inches in diameter.
2. Place the first circle on a parchment-lined baking sheet. Spread 1/3 of the softened butter evenly across the surface, then sprinkle with 1/3 of the cinnamon-sugar mixture.
3. Repeat with the second and third circles, layering dough, butter, and sugar. Place the final circle on top.
4. Place a small glass or bowl in the center of the stacked dough. Using a sharp knife, cut the dough into 16 equal strips, starting from the outer edge of the circle to the glass.
5. Take two adjacent strips and twist them outward twice, then pinch the ends together to form a point. Repeat with the remaining strips to create the snowflake shape.

Step 4: Second Rise

1. Cover the assembled snowflake with a kitchen towel and let it rise for 30 minutes. This will give it a light, fluffy texture.

Step 5: Bake the Snowflake

1. Preheat your oven to 350°F (175°C).
2. Bake the snowflake cinnamon for 20-25 minutes, or until golden brown. Check midway and cover with foil if the top browns too quickly.
3. Remove from the oven and let it cool slightly on a wire rack.

Step 6: Glaze and Serve

1. In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve a drizzling consistency.
2. Drizzle the glaze over the snowflake while it’s still slightly warm.
3. Pull apart the sections of the snowflake and enjoy!

Tips for Success

1. Shaping: If you’re nervous about creating the snowflake design, practice the twisting technique with a small piece of dough before assembling the full snowflake.
2. Flavors: Add a pinch of nutmeg or cardamom to the filling for extra warmth.
3. Make-Ahead: Prepare the dough a day in advance, and let it rise in the refrigerator overnight. Bring it to room temperature before shaping.

Perfect for Any Occasion

The Big Snowflake Cinnamon treat is perfect for sharing with loved ones. Its intricate design, golden layers, and sweet aroma make it a memorable addition to your baking repertoire. Whether paired with a mug of hot chocolate or served as a dessert centerpiece, this recipe is bound to bring joy and warmth to your table.