Atlantic Cake

Atlantic Cake Recipe

The Atlantic Cake is a delightful dessert that draws inspiration from the coastal regions bordering the Atlantic Ocean. Its layers reflect a combination of oceanic hues and flavors, including hints of salt, zesty citrus, and fresh cream. It’s a cake that captures the essence of the sea, making it ideal for seaside gatherings, summer parties, or simply as a refreshing treat for your loved ones.

Ingredients:

For the Cake Layers:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• Zest of 1 lemon
• Zest of 1 orange

For the Frosting:

• 2 cups heavy cream, chilled
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt (fine)
• Zest of 1 lime for garnish
• 1 tablespoon honey (optional, for drizzling)

For the Filling (optional):

• ½ cup lemon curd or orange marmalade (to enhance the citrus flavors)

Decorations:

• Fresh berries (blueberries, raspberries, or blackberries)
• Edible flowers (like lavender or violets)
• Sea salt flakes (optional, for a touch of texture)

Instructions:

1. Prepare the Cake Layers:

• Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
• In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
• In another bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
• Gradually add the eggs, one at a time, beating well after each addition to ensure everything is fully incorporated.
• Add the vanilla extract, lemon zest, and orange zest. These ingredients give the cake its coastal citrus essence, adding a refreshing and zesty aroma that complements the creaminess of the butter.
• On low speed, alternate between adding the flour mixture and buttermilk. Start and end with the dry ingredients to avoid over-mixing. Mix until just combined; the batter should be smooth but not overly mixed.
• Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

2. Make the Frosting:

• In a large bowl, beat the softened cream cheese until smooth and fluffy. Gradually add the powdered sugar, beating on low speed until combined.
• Stir in the vanilla extract and sea salt, ensuring the frosting has a delicate hint of the ocean with the sea salt infusion.
• In another chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a light, airy frosting that will coat the cake layers beautifully.
• If you prefer a touch of sweetness, drizzle in the honey during this stage. The honey adds a subtle warmth to balance the saltiness.

3. Assemble the Cake:

• Once the cakes are completely cool, use a serrated knife to level the tops of the cakes if necessary.
• Place the first cake layer on a serving plate or cake stand. If using a filling, spread a layer of lemon curd or orange marmalade across the surface of the cake. The tangy citrus filling will enhance the overall coastal flavor.
• Add a generous layer of the frosting on top of the curd or marmalade. Be sure to spread it evenly using an offset spatula.
• Place the second cake layer on top, pressing down gently to create a cohesive stack.
• Frost the top and sides of the cake with the remaining frosting. If you want a more rustic, beachy look, you can create soft waves and swirls in the frosting with the back of a spoon or spatula.

4. Decorate:

• To complete the Atlantic-inspired theme, garnish the top of the cake with fresh berries and edible flowers. The berries provide a pop of color, while the flowers offer an elegant, coastal aesthetic.
• For a final touch, sprinkle a few sea salt flakes on top. This will give the cake a delicate crunch and enhance the salt-citrus flavor balance.
• Garnish with lime zest for a burst of color and zesty freshness that complements the citrus notes of the cake.

5. Serve:

• Chill the cake in the fridge for at least 30 minutes before slicing. This allows the flavors to meld together and the frosting to set beautifully.
• Serve each slice with a drizzle of honey or a side of whipped cream for extra indulgence. The combination of citrusy cake layers, creamy frosting, and fresh fruit will transport you straight to the seaside.

Tips:

• For a more intense citrus flavor, you can add a tablespoon of freshly squeezed lemon or orange juice to the cake batter.
• If you want to make the cake ahead of time, you can bake the layers and freeze them. Just make sure to wrap them tightly in plastic wrap and aluminum foil. When ready to assemble, let the cakes thaw completely before frosting.

This Atlantic Cake is perfect for any occasion, combining the flavors of the ocean with refreshing citrus notes and creamy frosting that will impress any crowd. Enjoy the coastal vibes in every bite!