Here’s a simple and delicious recipe for Crispy Chicken Strips that you can make at home. These strips are crunchy on the outside and juicy on the inside—perfect for a snack, appetizer, or main dish!
Crispy Chicken Strips Recipe
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts or tenders
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs (or panko for extra crunch)
- 1/2 cup grated Parmesan cheese (optional, for added flavor)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- Cooking oil (for frying, e.g., vegetable or canola oil)
Instructions:
- Prepare the Chicken:
- Cut the chicken breasts into strips, about 1-inch wide. If using tenders, you can leave them as-is.
- Pat the chicken dry with paper towels to ensure the coating sticks well.
- Set Up the Breading Station:
- In one shallow bowl, place the flour.
- In a second bowl, whisk together the eggs and milk.
- In a third bowl, combine the breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, onion powder, salt, and pepper.
- Coat the Chicken:
- Dredge each chicken strip in the flour, shaking off any excess.
- Dip the floured strip into the egg mixture, ensuring it’s fully coated.
- Finally, press the strip into the breadcrumb mixture, making sure it’s evenly coated. Repeat for all strips.
- Heat the Oil:
- In a large skillet or frying pan, heat about 1/2 inch of oil over medium-high heat (350°F/175°C). To test if the oil is ready, drop a small breadcrumb into the oil—if it sizzles immediately, the oil is hot enough.
- Fry the Chicken Strips:
- Carefully place the coated chicken strips into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Cook for 3-4 minutes per side, or until golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the strips and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the crispy chicken strips hot with your favorite dipping sauces, such as ranch, honey mustard, BBQ sauce, or ketchup.
Tips:
- For a healthier option, you can bake the chicken strips instead of frying. Preheat the oven to 400°F (200°C), place the strips on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through.
- Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick.
- Double-coat the chicken strips (dip them in the egg and breadcrumbs twice) for an extra-crispy texture.
Enjoy your homemade crispy chicken strips! 🍗✨
