Pasta Shells with Ground Beef recipe

Here’s a simple and delicious recipe for Pasta Shells with Ground Beef. It’s a hearty, comforting dish that’s perfect for a family dinner.

Pasta Shells with Ground Beef Recipe

Ingredients (Serves 4-6)

• 12 oz (340g) medium pasta shells (or any pasta shape you prefer)
• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (24 oz/680g) crushed tomatoes or marinara sauce
• 1 can (15 oz/425g) tomato sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional, for a bit of heat)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• 1 cup shredded mozzarella cheese (optional, for topping)
• 2 tbsp olive oil
• Fresh basil or parsley, chopped (for garnish)

Instructions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Ground Beef:
   • Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
   • Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink (about 5-7 minutes). Drain excess fat if needed.
3. Add Sauce and Seasonings:
   • Stir in the minced garlic and cook for 1 minute until fragrant.
   • Add the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and black pepper. Stir well to combine.
   • Let the sauce simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
4. Combine Pasta and Sauce:
   • Add the cooked pasta shells to the skillet with the sauce. Stir gently to coat the pasta evenly.
   • Sprinkle in the Parmesan cheese and mix well.
5. Optional Cheese Topping:
   • If desired, transfer the pasta mixture to a baking dish, sprinkle shredded mozzarella cheese on top, and broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
6. Serve:
   • Garnish with fresh basil or parsley and serve with extra Parmesan cheese on the side.

Tips:

• Add vegetables like spinach, zucchini, or mushrooms for extra nutrition.
• Substitute ground beef with ground turkey, chicken, or plant-based meat for a lighter option.
• Make it creamy by stirring in 1/2 cup of heavy cream or ricotta cheese into the sauce.

Enjoy your Pasta Shells with Ground Beef! 🍝