Here’s a simple and delicious pasta sauce recipe that you can make at home. This classic tomato-based sauce is versatile and pairs well with any type of pasta.
Classic Tomato Pasta Sauce
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3-4 garlic cloves, minced
- 1 can (28 oz / 800g) crushed tomatoes (or fresh tomatoes, blanched and peeled)
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil (or a handful of fresh basil leaves, chopped)
- 1/2 teaspoon red chili flakes (optional, for heat)
- Salt and pepper, to taste
- 1/2 cup water or vegetable broth (as needed)
- Fresh parsley or basil, for garnish
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Heat the oil: In a large saucepan or skillet, heat the olive oil over medium heat.
- Sauté onions and garlic: Add the chopped onion and cook until soft and translucent (about 3-4 minutes). Add the minced garlic and cook for another minute until fragrant.
- Add tomatoes: Stir in the crushed tomatoes and tomato paste. Mix well.
- Season the sauce: Add the sugar, oregano, basil, red chili flakes (if using), salt, and pepper. Stir to combine.
- Simmer: Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. If the sauce gets too thick, add a little water or vegetable broth to reach your desired consistency.
- Taste and adjust: Taste the sauce and adjust the seasoning if needed.
- Serve: Toss the sauce with your favorite cooked pasta. Garnish with fresh parsley or basil and grated Parmesan cheese if desired.
Optional Add-Ins:
- Protein: Add cooked ground beef, Italian sausage, or meatballs for a heartier sauce.
- Vegetables: Stir in sautéed mushrooms, bell peppers, or spinach.
- Creamy version: Add a splash of heavy cream or a dollop of ricotta cheese for a creamy tomato sauce.
Enjoy your homemade pasta sauce! 🍝
