Savory Marinated Roast

Here’s a delicious and flavorful Savory Marinated Roast recipe that’s perfect for a hearty meal. This recipe uses a simple marinade to infuse the meat with rich, savory flavors. You can use beef, pork, or even lamb for this recipe.

Savory Marinated Roast Recipe

Ingredients

• 3-4 lbs (1.5-2 kg) roast (beef, pork, or lamb)
• 1/4 cup olive oil
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons Worcestershire sauce
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 onion, sliced (for roasting)

Instructions

1. Prepare the Marinade:
   • In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, Dijon mustard, balsamic vinegar, honey, smoked paprika, thyme, rosemary, black pepper, and salt.
2. Marinate the Roast:
   • Place the roast in a large resealable plastic bag or a shallow dish.
   • Pour the marinade over the roast, ensuring it’s evenly coated. Seal the bag or cover the dish.
   • Refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to penetrate the meat.
3. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
4. Prepare for Roasting:
   • Remove the roast from the marinade (reserve the marinade for basting) and place it in a roasting pan.
   • Scatter the sliced onions around the roast for added flavor.
5. Roast the Meat:
   • Roast in the preheated oven for about 20 minutes per pound (45 minutes per kg) for medium doneness. For example, a 3-pound roast will take about 1 hour.
   • Baste the roast with the reserved marinade every 20-30 minutes to keep it moist and flavorful.
6. Check for Doneness:
   • Use a meat thermometer to check the internal temperature:
     • Beef: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
     • Pork: 145°F (63°C) for medium.
     • Lamb: 145°F (63°C) for medium.
   • Let the roast rest for 10-15 minutes before slicing to allow the juices to redistribute.
7. Serve:
   • Slice the roast against the grain for maximum tenderness.
   • Serve with roasted vegetables, mashed potatoes, or your favorite sides.

Enjoy your Savory Marinated Roast! Let me know if you’d like tips for side dishes or variations! 😊