Sausage balls are a popular and easy-to-make appetizer or snack, especially in the southern United States. They are typically made with just three ingredients: sausage, cheese, and baking mix. Here’s a simple recipe to make sausage balls:
Ingredients:
- 1 pound (450g) ground pork sausage (mild or spicy, depending on your preference)
- 2 cups (about 200g) shredded sharp cheddar cheese
- 2 cups (about 250g) baking mix (such as Bisquick)
Optional Ingredients:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Mix the Ingredients:
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and baking mix. If you’re using any optional seasonings, add them at this stage.
- Use your hands or a sturdy spoon to mix everything together until well combined. The mixture should be slightly sticky but hold together when shaped.
- Shape the Sausage Balls:
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. You can make them larger or smaller depending on your preference.
- Place the sausage balls on a baking sheet lined with parchment paper or a silicone baking mat, spacing them about an inch apart.
- Bake:
- Bake in the preheated oven for 18-22 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C) if you’re using a meat thermometer.
- Serve:
- Let the sausage balls cool for a few minutes before serving. They can be served warm or at room temperature.
Tips:
- Make Ahead: You can prepare the sausage balls ahead of time and refrigerate them for up to 24 hours before baking. You can also freeze the unbaked sausage balls on a baking sheet, then transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.
- Dipping Sauces: Sausage balls are often served with dipping sauces like ranch dressing, honey mustard, or marinara sauce.
Enjoy your homemade sausage balls! They’re perfect for parties, game day, or as a quick snack.
