Here’s a simple and delicious recipe for Creamy Bacon Chicken that’s rich, flavorful, and perfect for a comforting meal. It’s easy to make and pairs well with pasta, rice, or mashed potatoes.
Creamy Bacon Chicken Recipe
Ingredients (Serves 4):
- 4 boneless, skinless chicken breasts (or thighs)
- 6 slices of bacon, chopped
- 1 tablespoon olive oil (or bacon grease)
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup chicken broth
- 1 teaspoon paprika (optional, for smokiness)
- 1 teaspoon Italian seasoning (or dried thyme)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave the bacon grease in the skillet for added flavor.
- Cook the Chicken:
- Season the chicken breasts with salt, pepper, and paprika on both sides.
- In the same skillet with the bacon grease (add olive oil if needed), cook the chicken over medium-high heat for 5-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/75°C). Remove the chicken and set aside.
- Make the Sauce:
- In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
- Reduce the heat to low and stir in the heavy cream, Italian seasoning, and Parmesan cheese. Let the sauce simmer for 2-3 minutes until it thickens slightly. Season with salt and pepper to taste.
- Combine and Serve:
- Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Sprinkle the crispy bacon over the chicken.
- Let everything heat through for 2-3 minutes.
- Garnish with fresh parsley and serve immediately.
Serving Suggestions:
- Serve over pasta, mashed potatoes, or rice.
- Pair with a side of steamed vegetables or a fresh salad for a complete meal.
Enjoy your creamy, bacon-packed chicken dish! Let me know if you’d like any variations or tips! 
