Sugar Free Soft Serve Ice Cream- 5 minute

Here’s a quick and easy recipe for Sugar-Free Soft Serve Ice Cream that you can make in just 5 minutes!

Ingredients

• 2 cups frozen fruit (e.g., banana slices, strawberries, or mango chunks)
• 1/2 cup unsweetened almond milk (or any milk of your choice)
• 1-2 tbsp sugar-free sweetener (like stevia, erythritol, or monk fruit; optional, depending on fruit sweetness)
• 1 tsp vanilla extract
• 1/4 cup Greek yogurt (optional for extra creaminess)

Instructions

1. Prepare Your Blender:
   Use a high-speed blender or a food processor for the best results.
2. Add Ingredients:
   Place the frozen fruit, almond milk, sweetener, vanilla extract, and Greek yogurt (if using) into the blender.
3. Blend Until Smooth:
   Blend the mixture on high, stopping occasionally to scrape down the sides, until it reaches a creamy, soft-serve consistency.
4. Taste and Adjust Sweetness:
   Taste the mixture and add more sweetener if needed.
5. Serve Immediately:
   Scoop into bowls or cones and serve right away for the soft-serve texture.

Pro Tips:

• For a chocolate version, add 1-2 tablespoons of unsweetened cocoa powder.
• Experiment with fruit combinations like mango-pineapple or mixed berries.
• Freeze any leftovers in an airtight container, then re-blend to restore the soft-serve texture.

Enjoy your healthy, sugar-free indulgence! 🍦