Struffoli

Struffoli Recipe

Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8-10

Struffoli are delightful Italian honey balls, traditionally made during Christmas. They are crispy on the outside, soft inside, and covered in a glossy honey glaze. These bite-sized treats bring a festive charm to your holiday table.

Ingredients

For the Dough:

• 3 cups (375 g) all-purpose flour
• 3 large eggs
• 1/4 cup (60 g) unsalted butter, softened
• 1/4 cup (50 g) granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

For Frying:

• Vegetable oil, for deep frying

For the Honey Syrup:

• 1 cup (240 ml) honey
• 1/4 cup (50 g) granulated sugar
• 1 tablespoon lemon juice

For Garnishing:

• Colorful sprinkles
• Candied cherries or orange peels (optional)

Instructions

Step 1: Make the Dough

1. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder.
2. Incorporate wet ingredients: Create a well in the center and add eggs, butter, lemon zest, orange zest, and vanilla extract.
3. Knead the dough: Mix until the dough comes together. Transfer to a floured surface and knead for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 20 minutes.

Step 2: Shape the Dough

1. Divide and roll: Cut the dough into 4 equal pieces. Roll each piece into a long rope, about 1/2-inch thick.
2. Cut into small pieces: Use a sharp knife to cut the ropes into small, 1/2-inch bite-sized pieces. Lightly dust them with flour to prevent sticking.

Step 3: Fry the Dough Balls

1. Heat the oil: In a deep saucepan, heat vegetable oil to 350°F (175°C). Test the oil by dropping a small piece of dough—if it sizzles and rises to the top, it’s ready.
2. Fry in batches: Fry the dough balls in small batches, turning them occasionally, until golden brown (about 2-3 minutes).
3. Drain excess oil: Remove with a slotted spoon and place on a plate lined with paper towels to drain.

Step 4: Prepare the Honey Syrup

1. Melt the honey: In a large saucepan over low heat, combine honey, sugar, and lemon juice. Stir until the sugar dissolves and the mixture becomes glossy.
2. Coat the struffoli: Add the fried dough balls to the saucepan and gently toss to coat each piece evenly in the honey syrup.

Step 5: Assemble and Garnish

1. Arrange the struffoli: Transfer the honey-coated balls to a serving plate and shape them into a pyramid or a wreath. Use a lightly greased spoon or hands to help with the arrangement.
2. Decorate: Sprinkle with colorful sprinkles and top with candied cherries or orange peels for a festive touch.

Tips for Success

1. Consistent sizing: Ensure the dough pieces are evenly sized for uniform frying.
2. Oil temperature: Keep the oil at a consistent temperature to avoid greasy or undercooked struffoli.
3. Rest the dough: Allowing the dough to rest ensures easier rolling and better texture.

Serving and Storing

• Serve: Struffoli are best served at room temperature and make a stunning centerpiece for Christmas desserts.
• Store: Keep in an airtight container for up to 5 days. Avoid refrigeration, as it can make the honey glaze harden.

The Tradition of Struffoli

Struffoli have roots in Naples, symbolizing unity and prosperity during the holidays. Their small, round shape is thought to bring good luck, resembling coins. The honey glaze represents the sweetness of life. While traditionally a Christmas treat, struffoli are enjoyed at celebrations year-round in Italian households.